Age, Biography and Wiki

Timothy Hollingsworth is an American chef and restaurateur who has a net worth of $2 million. He is best known for his work as the executive chef of The French Laundry in Yountville, California, and for his appearances on the television series Top Chef. Hollingsworth was born on January 30, 1980 in Houston, Texas. He attended the Culinary Institute of America in Hyde Park, New York, and graduated in 2002. After graduation, he worked at The French Laundry, where he eventually became the executive chef. He left The French Laundry in 2011 to open his own restaurant, Otium, in Los Angeles. In 2014, Hollingsworth was a contestant on the Bravo television series Top Chef. He was eliminated in the semi-finals. Hollingsworth has also appeared on the television series MasterChef and Chopped. He has been featured in publications such as The New York Times, Los Angeles Times, and Food & Wine. In addition to his restaurant and television work, Hollingsworth is a partner in the Los Angeles-based restaurant group, Animal. He is also a partner in the Los Angeles-based restaurant group, Bestia.

Popular As Timothy Wayne Hollingsworth
Occupation N/A
Age 44 years old
Zodiac Sign Aquarius
Born 30 January, 1980
Birthday 30 January
Birthplace Houston, Texas
Nationality United States

We recommend you to check the complete list of Famous People born on 30 January. He is a member of famous with the age 44 years old group.

Timothy Hollingsworth Height, Weight & Measurements

At 44 years old, Timothy Hollingsworth height not available right now. We will update Timothy Hollingsworth's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
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Who Is Timothy Hollingsworth's Wife?

His wife is Caroline Elia Hajjar (2012-present)

Parents Not Available
Wife Caroline Elia Hajjar (2012-present)
Sibling Not Available
Children Hunter Olivia Hollingsworth, Liam Walker Hollingsworth

Timothy Hollingsworth Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Timothy Hollingsworth worth at the age of 44 years old? Timothy Hollingsworth’s income source is mostly from being a successful . He is from United States. We have estimated Timothy Hollingsworth's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

Timothy Hollingsworth Social Network

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Hollingsworth married Caroline Hajjar in 2015. They have two children; daughter, Hunter Olivia Hollingsworth, and son, Liam Walker Hollingsworth.


In 2012, Hollingsworth left his position at The French Laundry and moved to Los Angeles, California to pursue his own ventures. He began consulting not only in the United States, but in Korea and Lebanon as well. In 2014, Hollingsworth partnered with LA restaurateur Bill Chait and opened Barrel & Ashes. Upon departing from Barrel & Ashes, Hollingsworth partnered with The Eli and Edythe Broad Foundation and opened Otium in Downtown Los Angeles. In August 2018, he opened C.J. Boyd’s at The Fields LA, a culinary destination adjacent to the new LAFC Banc of California Stadium. C.J. Boyd’s fried chicken is an homage to Chef Tim’s grandfather Cecil Boyd, celebrating his southern roots and love for fried chicken. In October 2018, Hollingsworth opened a restaurant and bar Free Play, also at The Fields LA.


Hollingworth never attended culinary school. Instead, he was determined to work for either Thomas Keller or Alain Ducasse. In 2001, he began as a commis at Thomas Keller's The French Laundry. At that time, Hollingsworth learned from former chefs de cuisine Eric Ziebold and Corey Lee, internalizing the heritage of the restaurant’s cuisine. In 2004, Keller selected Hollingsworth as part of a core team that traveled to New York City to train and prepare for the opening of his fine dining establishment in Manhattan, Per Se. After returning to The French Laundry, Hollingsworth was promoted to sous chef in 2005. In this position, he lent his enthusiasm and focused dedication to further communicate Keller’s philosophy and culinary vision. In 2009, Hollingsworth received the title of chef de cuisine of The French Laundry in Napa Valley, Calif., Timothy Hollingsworth led the kitchen in the continued evolution of its world-renowned cuisine. Hollingsworth exemplifies Chef Thomas Keller’s commitment to mentorship and personal development, with nearly 12 years of tenure at the restaurant. Throughout his career at The French Laundry, Hollingsworth staged in France, Germany and England under European Chefs Gordon Ramsay, Michel Rostang and Alain Senderens.


Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur. In 2012, he left his post as Chef de Cuisine at Thomas Keller’s The French Laundry and moved to Los Angeles, where he opened Otium. He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the Year Award, the 2010 San Francisco Chronicle Rising Star Chef, and most prominently, the 2009 Bocuse d'Or, where he placed sixth. He is also the winner of the 2018 cooking competition The Final Table.

Timothy Hollingsworth was born in Houston, Texas. In 1980, his mother Karen Hollingsworth and father Quintin Hollingsworth took their five children and moved to Placerville, California. Being raised as a Southern Baptist in Texas, religion and family dinners were very important parts of his upbringing. Hollingsworth grew up working in construction with his father until he was 18, when he landed a dishwashing gig at one of the nicest restaurants in the area, the now-shuttered Zachary Jacques, there Hollingsworth fell in love with cooking as a profession. Hollingsworth worked his way up to a sous chef position at Zachary Jacques restaurant in Placerville, CA, receiving mentorship and inspiration that have helped him throughout his career.