Age, Biography and Wiki

Alain Ducasse was born on 13 September, 1956 in Orthez, France, is a French-born Monégasque chef. Discover Alain Ducasse's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 64 years old?

Popular As N/A
Occupation N/A
Age 65 years old
Zodiac Sign Virgo
Born 13 September 1956
Birthday 13 September
Birthplace Orthez, France
Nationality France

We recommend you to check the complete list of Famous People born on 13 September. He is a member of famous with the age 65 years old group.

Alain Ducasse Height, Weight & Measurements

At 65 years old, Alain Ducasse height not available right now. We will update Alain Ducasse's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Alain Ducasse's Wife?

His wife is Gwénäelle Guéguen (m. 2007)

Family
Parents Not Available
Wife Gwénäelle Guéguen (m. 2007)
Sibling Not Available
Children Not Available

Alain Ducasse Net Worth

His net worth has been growing significantly in 2020-2021. So, how much is Alain Ducasse worth at the age of 65 years old? Alain Ducasse’s income source is mostly from being a successful . He is from France. We have estimated Alain Ducasse's net worth, money, salary, income, and assets.

Net Worth in 2021 $1 Million - $5 Million
Salary in 2020 Under Review
Net Worth in 2019 Pending
Salary in 2019 Under Review
House Not Available
Cars Not Available
Source of Income

Alain Ducasse Social Network

Instagram Alain Ducasse Instagram
Linkedin
Twitter
Facebook Alain Ducasse Facebook
Wikipedia Alain Ducasse Wikipedia
Imdb

Timeline

2017

On 29 November 2017, Melco Resorts announced that Alain Ducasse will open two new restaurants and a bar at the upcoming Morpheus Hotel at City of Dreams, Macau. The restaurants are to be called "Alain Ducasse at Morpheus" and "Voyages by Alain Ducasse". In March 2017, Ducasse opened Rech by Alain Ducass in the Intercontinental Hong Kong.

2013

He has been special guest in the US and Italian versions of MasterChef. In 2013 he was awarded the Lifetime Achievement on The World's 50 Best Restaurants List.

2012

In 2012 he held 21 Michelin stars, making him the second ranked chef worldwide in terms of total Michelin stars (Joël Robuchon had 31) and Gordon Ramsay had 17 at the time.

2011

On 2 July 2011, Alain Ducasse prepared a multi-course gala dinner for Prince Albert, his bride Charlene Wittstock, and their 500 A-list guests at their royal wedding. It was the first time Ducasse prepared an official meal for a head of state. He was also in charge of preparing the post-festivities brunch on 3 July, in conjunction with Joël Robuchon.

2010

In 2010 Ducasse opened a miX restaurant at the W Hotel in Vieques, Puerto Rico, but he closed it in 2012.

2008

Ducasse was a French citizen by birth. On 17 June 2008, he became a naturalized citizen of Monaco. He chose Monegasque citizenship in order to take advantage of the principality's tax rates.

2007

Ducasse became the first chef to own restaurants carrying three Michelin Stars in three cities. The New York restaurant was dropped from the 2007 Michelin Guide because the restaurant was scheduled to close. Ducasse has become known through his writing and influences. Ducasse is also only one of two chefs to hold 21 Michelin stars throughout his career.

2005

In 2005, Ducasse opened his first Asian restaurant in Tokyo, Japan.

2004

In 2004 Alain Ducasse opened a restaurant in a resort near Biarritz, in the French Basque Country. However, after several bombing attacks by Irrintzi, an armed Basque nationalist organization, which accused him of being a speculator and of "folkloring" the Basque Country, Ducasse decided to leave the Basque Country.

2002

Alain Ducasse's restaurants, cooking schools, cookbooks, and consulting activities had revenues of $15.9 million in 2002. Since that time, Ducasse has been expanding his reach. Alain Ducasse has also opened a cooking school for the general public in Paris and another for chefs (ADF), which also works for the European Space Agency to develop astronaut meals to be taken into space. Ducasse has also authored numerous books, with the most famous being Alain Ducasse Culinary Encyclopedia.

2000

Ducasse came to the United States and in June 2000 opened the Alain Ducasse restaurant in New York City's Essex hotel at 160 Central Park South, receiving the Red Guide's three stars in December 2005, in the first Red Guide for NYC. Ducasse became the first chef to have 3 restaurants awarded 3 Michelin stars at the same time. That restaurant closed in 2007 when Ducasse chose to open a restaurant in Las Vegas named Mix, which later went on to earn one star in the Michelin Red Guide. In early 2008, Ducasse opened Adour, at the St. Regis Hotel on 16th and K Street in Washington, D.C., and has also opened a more casual Bistro Benoit New York, at 60 West 55th Street.

1996

In 1988, Ducasse expanded beyond the restaurant industry and opened La Bastide de Moustiers, a twelve-bedroom country inn in Provence [1] and he began attaining financial interests in other Provence hotels. On 12 August 1996, the Alain Ducasse restaurant opened in Le Parc – Sofitel Demeure Hôtels in the 16th arrondissement of Paris. The Red Guide awarded the restaurant three stars just eight months after opening.

1986

In 1986, Ducasse was offered the Chef position at the Hôtel de Paris in Monte Carlo, with management including the hotel's Le Louis XV. After assuring himself that the Hotel's other restaurant operations were operating well, Ducasse continued to run management.

1980

Ducasse's first position as chef came in 1980 when he took over the kitchens at L'amandier in Mougins. One year later, he assumed the position of head chef at La Terrasse in the Hôtel Juana in Juan-les-Pins. In 1984, he was awarded two stars in the Michelin Red Guide. In the same year Ducasse was the only survivor of a Piper Aztec aircraft crash that injured him severely.

1972

Ducasse was born in Orthez in southwestern France and was educated on a farm in Castel-Sarrazin. In 1972, when he was sixteen, Ducasse began an apprenticeship at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school. After this apprenticeship, he began work at Michel Guérard's restaurant in Eugénie-les-Bains while also working for Gaston Lenôtre during the summer months. In 1977, Ducasse started working as an assistant at Moulin de Mougins under legendary chef Roger Vergé, creator of Cuisine du Soleil, and learned the Provençal cooking methods for which he was later known.

1956

Alain Ducasse (French: [alɛ̃ dykas] ; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide.