Age, Biography and Wiki

Stefano Manfredi is an Italian chef, restaurateur, and author. He was born in 1954 in the small town of San Giorgio di Nogaro, in the Friuli-Venezia Giulia region of Italy. He is the author of several books on Italian cuisine, including The Modern Italian Kitchen, The Italian Cookbook, and The Italian Table. Manfredi began his career as a chef in the late 1970s, working in some of the most renowned restaurants in Italy. In the early 1980s, he moved to Australia, where he opened his own restaurant, Stefano's, in Sydney. The restaurant quickly became one of the most popular Italian restaurants in the city. In the 1990s, Manfredi began to focus on writing and teaching. He wrote several books on Italian cuisine, and he also taught cooking classes at the Sydney Seafood School. He has also appeared on numerous television shows, including MasterChef Australia and Ready Steady Cook. Manfredi is married to his wife, Maria, and they have two children. He is 66 years old.

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Age 69 years old
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Born , 1954
Birthday
Birthplace Italy
Nationality Italy

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Stefano Manfredi Height, Weight & Measurements

At 69 years old, Stefano Manfredi height not available right now. We will update Stefano Manfredi's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
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Children Isabella Manfredi

Stefano Manfredi Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Stefano Manfredi worth at the age of 69 years old? Stefano Manfredi’s income source is mostly from being a successful . He is from Italy. We have estimated Stefano Manfredi's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2009

As of 2009, Manfredi's projects include Bells at Killcare and Pretty Beach House, located one and a half hours north of Sydney.

2002

Manfredi is often invited to cook, teach and speak on food in Sydney, interstate and overseas, including The International Olive Oil Council in New Zealand, Mediterranean Gastronomy Conference in Stresa, Italy and has previously cooked in Jakarta, Hong Kong, Singapore and Rome. In January 2002, Steve represented The Taste of Australia in New York City with Neil Perry and Kylie Kwong.

1994

In 1994 The Restaurant Manfredi was awarded the coveted Sydney Morning Herald three chef hat award. In 1998 and 1999, bel mondo was awarded American Express Best Sydney Restaurant, Best NSW Restaurant, and the 'Insegna del Ristorante' from the Italian government. In 2002 Steve was winner of the inaugural International ICIF award presented in Italy.

1961

Manfredi was born in the small Lombard town of Gottolengo in northern Italy. His family migrated to Australia in 1961 by ship. There they spent a brief period at the Bonegilla Migrant Reception and Training Centre near Wodonga, before settling in Blacktown, New South Wales, west of Sydney.

1954

Stefano "Steve" Manfredi (born 1954) is an Italian-born chef, author and leading exponent of modern Italian cuisine in Australia. He has opened and operated several restaurants in Sydney since 1983, most notably The Restaurant Manfredi and Bel Mondo (sold in 2002). Manfredi has written on food and cooking since 1988, is a regular columnist for The Sydney Morning Herald, and is the author of four books; Fresh From Italy (1993), Bel Mondo: Beautiful World (2000), Seasonal (2007), and Seasonal Italian Favourites (2009). He is also the developer of coffee brand "Espresso di Manfredi" by Piazza d'Oro.

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