Age, Biography and Wiki
Kylie Kwong was born on 31 October, 1969 in Sydney, Australia, is a Chef, author, restaurateur, television presenter. Discover Kylie Kwong's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 51 years old?
|Occupation||Chef, author, restaurateur, television presenter|
|Age||52 years old|
|Born||31 October 1969|
We recommend you to check the complete list of Famous People born on 31 October. She is a member of famous Chef with the age 52 years old group.
Kylie Kwong Height, Weight & Measurements
At 52 years old, Kylie Kwong height not available right now. We will update Kylie Kwong's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
|Body Measurements||Not Available|
|Eye Color||Not Available|
|Hair Color||Not Available|
Who Is Kylie Kwong's Husband?
Her husband is Nell (m. 2019)
|Husband||Nell (m. 2019)|
Kylie Kwong Net Worth
Her net worth has been growing significantly in 2020-2021. So, how much is Kylie Kwong worth at the age of 52 years old? Kylie Kwong’s income source is mostly from being a successful Chef. She is from Australian. We have estimated Kylie Kwong's net worth, money, salary, income, and assets.
|Net Worth in 2021||$1 Million - $5 Million|
|Salary in 2020||Under Review|
|Net Worth in 2019||Pending|
|Salary in 2019||Under Review|
|Source of Income||Chef|
Kylie Kwong Social Network
|Kylie Kwong Instagram|
|Kylie Kwong Twitter|
|Kylie Kwong Facebook|
|Wikipedia||Kylie Kwong Wikipedia|
Kylie Kwong is participating in the 2020 Sydney Biennale.
She appeared on Anh's Brush with Fame 17 July 2019.
Kwong's wife is Australian mononymous artist Nell. Kwong and Nell married on 17 March 2019.
In 2012 she appeared as a guest chef in the fourth series of MasterChef Australia. She returned as a guest judge in the sixth series and guest mentor in the eighth series.
On 1 October 2011, Kwong's first ever tableware range went on sale in Oxfam shops around Australia. The range, which includes a soup bowl and rice bowl with matching plates, soup spoon, teapot, teacup and coffee cup, is a joint project with Oxfam Australia and is hand-crafted by one of Oxfam's fair trade producer partners in Vietnam, Mai Vietnamese Handicrafts.
Billy Kwong received the inaugural Sustainability Award in 2009 from the Sydney Morning Herald Good Food Guide, in recognition of Kwong's environmental initiatives, including the option for diners to donate to a renewable energy credits program, purchased from a wind farm in the Chinese province of Hebei. The restaurant serves only filtered Sydney tap water, offering no bottled water.
At a public lecture by the Dalai Lama on 3 December 2009 at the Sydney Entertainment Centre, Kwong acted as master of ceremonies.
A third series to accompany her new book My China: Stories and Recipes from My Homeland will be shown on UKTV Food in Summer 2008.
The restaurant made a commitment to use organic and biodynamic food: "We now use only organic and biodynamic fruit and vegetables, poultry, meat and noodles. All the soy sauces, sugar, vinegar and oils we flavour our food with are organic, and we serve Fair Trade tea, coffee and chocolate." The restaurant made this transition in 2005.
In 2003, Kylie Kwong: Cooking with Heart and Soul was published by Penguin Viking/ABC Books in October 2003 to coincide with her first TV series which was screened on the ABC at the same time. Her first cookbook Kylie Kwong: Recipes and Stories was published by Penguin in April 2003. The television series was screened both on the Australian ABC, but also on Foxtel, on the LifeStyle Channel, and on Discovery Home in the United States.
In late 2001, the LifeStyle Channel released a statement revealing that a second Kylie Kwong series would be released. The 6 part television series would be named Kylie Kwong: Simply Magic. This series was then televised in January 2006 on the LifeStyle Channel and later in 2006 on Discovery Home. A new Kylie Kwong book was released in 2006 under the name of Simple Chinese Cooking. The book aims to make Chinese cooking as easy as possible, with every recipe accompanied by a full-page colour photograph.
Kylie Kwong (born 31 October 1969) is an Australian television chef, author, television presenter and restaurateur.