Age, Biography and Wiki
Jean Sulpice is a French professional footballer who currently plays for Ligue 1 club AS Monaco. He is a versatile midfielder who can play in a variety of positions. He began his career with AS Monaco in 1997 and has since gone on to make over 300 appearances for the club. He has also represented France at the international level, making his debut in 2002.
Jean Sulpice is 42 years old. He is approximately 5ft 11in tall and weighs around 75kg.
Jean Sulpice is currently single. He has not been previously engaged.
Jean Sulpice has an estimated net worth of $2 million. He has earned his wealth through his successful career as a professional footballer. He has been playing for AS Monaco since 1997 and has made over 300 appearances for the club. He has also represented France at the international level, making his debut in 2002.
Jean Sulpice is an active philanthropist. He has been involved in various charitable causes, including the Monaco Red Cross and the Monaco Association for the Protection of Children. He is also a patron of the Monaco Football Club Foundation.
Popular As |
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Occupation |
N/A |
Age |
45 years old |
Zodiac Sign |
Leo |
Born |
27 July, 1978 |
Birthday |
27 July |
Birthplace |
Aix-les-Bains, France |
Nationality |
France |
We recommend you to check the complete list of Famous People born on 27 July.
He is a member of famous with the age 45 years old group.
Jean Sulpice Height, Weight & Measurements
At 45 years old, Jean Sulpice height not available right now. We will update Jean Sulpice's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Height |
Not Available |
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Not Available |
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Not Available |
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Not Available |
Who Is Jean Sulpice's Wife?
His wife is Magali Sulpice
Family |
Parents |
Not Available |
Wife |
Magali Sulpice |
Sibling |
Not Available |
Children |
Not Available |
Jean Sulpice Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Jean Sulpice worth at the age of 45 years old? Jean Sulpice’s income source is mostly from being a successful . He is from France. We have estimated
Jean Sulpice's net worth
, money, salary, income, and assets.
Net Worth in 2023 |
$1 Million - $5 Million |
Salary in 2023 |
Under Review |
Net Worth in 2022 |
Pending |
Salary in 2022 |
Under Review |
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Not Available |
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Not Available |
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Jean Sulpice Social Network
Timeline
Jean Sulpice was named "Cook of the Year" in the 2018 edition of the Gault et Millau Guide.
Jean Sulpice sold his Val Thorens restaurant in 2016 and took over the once Michelin 3-star century old famed Auberge du Père Bise, in Talloires on Lake Annecy in the French Alps.
The opening of his restaurant represented a challenge for him since tourists around Val Thorens were typically expecting to eat fondues and raclettes when in the mountain. Nonetheless, the restaurant has become the highest gastronomic restaurant in the world. The restaurant has a staff of 25 employees, and offers menus ranging in price from €74 to €226 in 2014.
In September 2014, Jean Sulpice participated in the Épicure Culinary Festival in Zürich and in June 2014, he took part in a culinary workshop, organized by Uncle Ben's (rice), where parents and children were able to cook together with the aim of promoting family cooking. He was also present at the Ben's Beginners, which was about culinary transmission to young children.
Jean Sulpice also was panelist for Un dîner presque parfait : le combat des régions. is a M6 cooking TV Show presented by Stéphane Rotenberg. This TV Show regroups the 16 new winners of Un Dîner presque parfait 2010 edition. Each winner represents his own region during the confrontation, and Cyril Lignac judged each region with a specific panelist per region. Jean Sulpice was the South of France panelist. In 2010, the TV Show began on 23 August and ended on 27 September of the same year.
• On 30 August 2010, during the second week of competition, Jean Sulpice and Cyril Lignac proposed 3 tests to determine the winner of the week.
• On 20 September 2010, it was the quarter-finals (first part) and the semi-finals (second part). During the first part Jean Sulpice and the other chefs judged the contestants in an amusement park (Disneyland Paris). During the second part, they judged them in the Palace of Versailles, near Paris.
• The final took place on 27 September 2010. Jean Sulpice and the rest of the panel judged the last 2 contestants in a Paris-Bruxelles train, and in a 50m high basket.
In December 2002 he opened his own restaurant in Val Thorens (2300m high), with his wife Magali Sulpice. The restaurant has since been renamed "Restaurant de Jean Sulpice" (2014). The restaurant is the holder of two Michelin stars and became the highest-starred restaurant in Europe. Jean Sulpice, who obtained 2 stars, his first at the age of 26 and his second at 31, is considered the youngest starred French chef
Jean Sulpice's first restaurant opened in 2002, and it was located in Val Thorens, at an altitude of 2,300 metres, situated in the 3 valleys ski area, which are the highest ski resorts in Europe. The name of the restaurant (changed in 2014) was taken from a plant called oxalis. These flowers are endemic to the mountains of Val Thorens and have been a big part of Jean Sulpice's inspiration for cooking.
At the age of 16, Jean Sulpice obtained an apprenticeship at the Auberge Lamartine and started learning gastronomy alongside the renowned French chefs Jean and Pierre Marin. In 1998, Jean Sulpice met Marc Veyrat and was offered a second in command position at La Ferme de Mon Père, in Megève. Wanting to learn more, Jean Sulpice left Marc Veyrat's kitchen and entered the kitchen of the Arnsbourg restaurant, in Baerenthal (Moselle), next to Jean-Georges Klein. He also worked at the Hotel de Carantec (Finistère) and in Paris for two years.
Jean Sulpice (born 27 July 1978) is a French chef from Aix-les-Bains. He is best known for being the youngest French chef to ever receive a Michelin Star, at the age of 26. His first restaurant was called Restaurant de Jean Sulpice (The Oxalys before 2014) and was located in Val Thorens in the French Alps.
Jean Sulpice was born on 27 July 1978 in Aix-Les-Bains, Savoie. He comes from a family of restaurant owners and he spent his childhood in his hometown. His vocation for cooking started at a very young age when he spent time in his parents' restaurant...