Age, Biography and Wiki
Cyril Lignac was born on 5 November, 1977 in Rodez, France. Discover Cyril Lignac's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 46 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
46 years old |
| Zodiac Sign |
Scorpio |
| Born |
5 November, 1977 |
| Birthday |
5 November |
| Birthplace |
Rodez, France |
| Nationality |
France |
We recommend you to check the complete list of Famous People born on 5 November.
He is a member of famous with the age 46 years old group.
Cyril Lignac Height, Weight & Measurements
At 46 years old, Cyril Lignac height not available right now. We will update Cyril Lignac's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Cyril Lignac Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Cyril Lignac worth at the age of 46 years old? Cyril Lignac’s income source is mostly from being a successful . He is from France. We have estimated
Cyril Lignac's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
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Cyril Lignac Social Network
Timeline
The chef received his first Michelin star on 27 February 2012, for his gourmet restaurant Le Quinzième.
Cyril Lignac has published about forty cookbooks, including Génération Chef, Cuisine Attitude, or Le Chardenoux, edited by Hachette Pratique. At spring 2012, he signed a Best of in collaboration with Alain Ducasse edition and in September 2012 Le Chardenoux des Près. La cuisine de mon bistrot with Hachette. From 2007 to 2011, he was editorial adviser for the bimonthly magazine Cuisine by Cyril Lignac, published by Paper Box.
In 2012, Cyril Lignac received his first Michelin star for his gourmet restaurant Le Quinzième. At the same time, GQ Magazine recognized the chef when they named him "Chef of the Year".
He is owner and chef of the gourmet restaurant Le Quinzième (1 Michelin star), also of Le Chardenoux, a Parisian bistro located in the 11th arrondissement of Paris, another bistro located in the Saint-Germain des Près district: Aux Prés and two pastry shops La Pâtisserie Cyril Lignac located in the 11th arrondissement of Paris and in the 16th arrondissement of Paris. Since 2010, his workshop Cuisine Attitude located in the 3rd arrondissement of Paris, had provided cooking and pastry classes. Chef Lignac is also TV presenter for culinary programs on the French television channel M6, and signed a series of more than 40 cook books which sold over 3 million copies.
The 11 May 2009, Michel Barnier gave him the title of Chevalier of the Order of Agricultural Merit.
In 2008, Cyril Lignac was chosen to support Un fruit pour la récré by the French ministry of Agriculture, a program of free fruits distribution in schools.
In 2005, he opened his own gourmet restaurant Le Quinzième in Paris. In 2008, he took over the Parisian bistro Le Chardenoux, a listed historical monument. In 2011, he brought the Chardenoux bistro concept to a new venue in the Saint-Germain des Prés when he took over the Claude Sainlouis, renaming it Aux Prés. That same year, Cyril Lignac went into a new project and opened with Benoît Couvrand La Pâtisserie Cyril Lignac in Paris. In 2013, they opened their second boutique in the 16th arrondissement of Paris, in the Chaillot district, facing Galliera Palace.
After an apprenticeship in his native region of Aveyron in South Western France, Cyril Lignac made his way to Paris in 2000 to work in the kitchen of L'Arpège, the restaurant of Chef Alain Passard. He honed his skills alongside the Jacques and Laurent Pourcel brothers at La Maison Blancheand Le Jardin des Sens.
Cyril Lignac (born 5 November 1977 in Rodez, Aveyron) is a French chef.
