Age, Biography and Wiki

Lydia Shire was born on 1948 in Connecticut, is a chef. Discover Lydia Shire's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 75 years old?

Popular As N/A
Occupation restaurateur, chef
Age N/A
Zodiac Sign
Born 1948
Birthday 1948
Birthplace Connecticut
Nationality United States

We recommend you to check the complete list of Famous People born on 1948. She is a member of famous chef with the age years old group.

Lydia Shire Height, Weight & Measurements

At years old, Lydia Shire height not available right now. We will update Lydia Shire's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Lydia Shire's Husband?

Her husband is Uriel Pineda (current husband) Tom Shire (ex-husband)

Family
Parents Not Available
Husband Uriel Pineda (current husband) Tom Shire (ex-husband)
Sibling Not Available
Children 4

Lydia Shire Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Lydia Shire worth at the age of years old? Lydia Shire’s income source is mostly from being a successful chef. She is from United States. We have estimated Lydia Shire's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

Lydia Shire Social Network

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Timeline

2021

Shire is married to former employee Uriel Pineda. They lived in a restored farmhouse in Weston, Massachusetts. Currently they live on Marlborough Street in the Back Bay. She has three children with former husband Tom Shire, and a fourth child, Alex, with current husband Uriel Pineda. After cooking in restaurants in Spain, California and other locales, Alex Pineda worked as a chef with his mother at Scampo in Boston and in spring 2021, became the executive chef at The Landing, a seafood restaurant in Marblehead, Massachusetts. He later competed on an Alton Brown-led tournament on Food Network's Chopped, winning his preliminary episode before subsequently being the first chef eliminated in the tournament finale episode.

2012

Since then, she has opened Blue Sky at the Atlantic House Hotel in York Beach, Maine (closed in 2012), and Scampo in Boston's Liberty Hotel – formerly the Charles Street Jail.

2001

When Shire bought Locke-Ober with business partner Paul Licari in 2001, she became the historic restaurant's first female chef. Jacky Robert was executive chef for two years beginning in 2001. A ten-year lease was signed which they were unable to renew, forcing them to close. Shire was devastated, saying "They were for me 10 absolutely glorious years. Gourmet ranked us the 18th-best restaurant in the country, and named us to the 21 must-visit restaurants in your lifetime."

1989

She returned to Boston and in 1989 Biba "opened to great fanfare." Biba closed after 9/11 and reopened as Excelsior Restaurant and Shire was hired as Executive Chef.

1986

In 1986, Shire went to Beverly Hills to open the Four Seasons hotel becoming the "first female Executive Chef in the Four Seasons Hotels & Resorts Company to open a luxury property."

1982

Shire went to work at Seasons in The Bostonian Hotel in 1982 which led to national recognition and a James Beard Foundation "awarded (her) the coveted "Who’s Who of Food & Beverage" award in 1984." It was here that she first met Jasper White. She worked under him as Executive Sous Chef and left, in 1985, as the Executive Chef - the Bostonian's first female chef.

1974

When she returned from London, she became a line cook at Jacky Robert's Maison Robert. Within three years, she became head chef in 1974.

1971

Born in Connecticut and raised in Brookline, Massachusetts, both of her parents were illustrators. Shire began cooking as early as age four alongside her father. In 1971, she enrolled at Le Cordon Bleu in London. She considers Jasper White to be her mentor, and "her best cook friend in the world."

1948

Lydia Shire (born 1948) is a Boston-based chef and restaurateur.