Age, Biography and Wiki

Éric Briffard was born on 30 November, 1961 in Auxerre, Yonne, France, is a chef. Discover Éric Briffard's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 62 years old?

Popular As N/A
Occupation N/A
Age 62 years old
Zodiac Sign Sagittarius
Born 30 November, 1961
Birthday 30 November
Birthplace Auxerre, Yonne, France
Nationality France

We recommend you to check the complete list of Famous People born on 30 November. He is a member of famous chef with the age 62 years old group.

Éric Briffard Height, Weight & Measurements

At 62 years old, Éric Briffard height not available right now. We will update Éric Briffard's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Éric Briffard Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Éric Briffard worth at the age of 62 years old? Éric Briffard’s income source is mostly from being a successful chef. He is from France. We have estimated Éric Briffard's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

Éric Briffard Social Network

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Timeline

2016

In January 2016, he joined the cooking school Le Cordon Bleu as the executive chef and director of the Culinary Arts.

2008

A discreet chef, he joined in 2008 the restaurant Le Cinq (2 stars at the Guide Michelin) at the Hotel George V in Paris. In October 2014, he left the restaurant and was replaced by chef Christian Le Squer.

2004

In 2004, he obtained a second Michelin star at the Plaza Athénée in Paris, and then joined the restaurant Les Élysées du Vernet.

1994

In 1994, he obtained the title of Meilleur Ouvrier de France, delivered by François Mitterrand at the Palais de l'Élysée.

1990

In 1990, he was hired as a sous-chef of Joël Robuchon at the restaurant Jamin in Paris.

1988

In 1988, he went to Japan for about a year and joined the restaurant Palazzo Royal Park Hotel.

1976

Éric Briffard began his career at 19 as a cooking assistant at the Concorde Lafayette, and then at the restaurant Relais Saint Fiacre in Appoigny in 1976.

1961

Éric Briffard (French pronunciation: ​[eʁik bʁifaʁ]; born 30 November 1961) is a French chef. He is the executive chef and director of the Culinary Arts at the school Le Cordon Bleu since January 2016.

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