Age, Biography and Wiki

Cheryl Day was born on 1961 in Savanna, Georgia, is a chef. Discover Cheryl Day's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 62 years old?

Popular As N/A
Occupation Pastry Chef
Age 62 years old
Zodiac Sign
Born 1961
Birthday 1961
Birthplace Savannah, Georgia
Nationality Georgia

We recommend you to check the complete list of Famous People born on 1961. She is a member of famous chef with the age 62 years old group.

Cheryl Day Height, Weight & Measurements

At 62 years old, Cheryl Day height not available right now. We will update Cheryl Day's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Cheryl Day Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Cheryl Day worth at the age of 62 years old? Cheryl Day’s income source is mostly from being a successful chef. She is from Georgia. We have estimated Cheryl Day's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

Cheryl Day Social Network

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Timeline

2020

In March 2020 Back in the Day Bakery was closed due to the COVID-19 pandemic, however it re-opened in June 2020 providing a walk-up services, as well as nationwide delivery for certain baked goods. In July 2020, Back in the Day Bakery was a recipient of a $25,000 prize donated by Discover Card, to support black-owned business. She is a co-founder of Southern Restaurants for Racial Justice (SRRJ), along with Lisa Marie Donovan and Sarah O’Brien, an organisation which advocates for workers of colour in the food industry.

2015

In 2015 Day was a semi-finalist in the James Beard Awards in the category of Outstanding Baker. In 2016 Cathy Barrow, writing for the Washington Post, described Day's buttermilk biscuit as the best in Savannah. Day's biscuits are made in their hundreds by hand, every day.

2012

Day and her husband have co-written two best-selling cookbooks. The first book was entitled The Back in the Day Bakery Cookbook, which was published in 2012 and was a New York Times best-seller. The second book Bake in the Day Bakery Made with Love was published in 2015 and records some of the most popular recipes made at the bakery, such as Alabama Lane Cake, Coca-Cola Cake and caramel cake.

1961

Cheryl Day (born 1961) is a baker and author, who is owner of Back in the Day Bakery and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist James Beard Awards in the category of Outstanding Baker.

Day was born in 1961. Her great-great-grandmother, Hannah Queen Grubbs, was an enslaved pastry chef was a noted for her baking, especially her pies and her frostings. This connection Day said, makes her work feel "more important somehow". Her grandmother taught her to bake, during the summers that Day spent staying with her in Alabama. She founded Back in the Day Bakery in 2002, and as of 2020 co-ran the business with her husband, Griff.