Age, Biography and Wiki

Tamasin Day-Lewis was born on 17 September, 1953 in Greenwich, United Kingdom, is a Television chef, food critic. Discover Tamasin Day-Lewis's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 70 years old?

Popular As Lydia Tamasin Day-Lewis
Occupation Television chef, food critic
Age 70 years old
Zodiac Sign Virgo
Born 17 September, 1953
Birthday 17 September
Birthplace Hammersmith, London, England
Nationality United Kingdom

We recommend you to check the complete list of Famous People born on 17 September. She is a member of famous with the age 70 years old group.

Tamasin Day-Lewis Height, Weight & Measurements

At 70 years old, Tamasin Day-Lewis height not available right now. We will update Tamasin Day-Lewis's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Miranda Shearer

Tamasin Day-Lewis Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Tamasin Day-Lewis worth at the age of 70 years old? Tamasin Day-Lewis’s income source is mostly from being a successful . She is from United Kingdom. We have estimated Tamasin Day-Lewis's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2012

In October 2012, Day-Lewis and her brother Daniel donated papers belonging to their father to Oxford University, including early drafts of his work and letters from figures such as actor John Gielgud and poets W. H. Auden, Robert Graves and Philip Larkin.

2011

In 2011 she collaborated with Hemmerle and created the book Delicious Jewels published by Prestel.

1973

Day-Lewis was born in Hammersmith, London. Day-Lewis is the daughter of Anglo-Irish poet Cecil Day-Lewis, who served as Poet Laureate of the United Kingdom in his last years, and his second wife, British actress Jill Balcon. She is Jewish on her mother's side, with 19th-century immigrants from Poland and Lithuanian Jews from what is now Latvia. Her brothers are actor Daniel Day-Lewis and Sean Day-Lewis, who wrote a biography of their father. After attending Bedales School, she read English at King's College, Cambridge from 1973 until 1976.

1953

Lydia Tamasin Day-Lewis (born 17 September 1953) is an English television chef and food critic, who has also published a dozen books about food, restaurants, recipes and places. She writes regularly for The Daily Telegraph, Vanity Fair, and Vogue.

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