Age, Biography and Wiki
Stefan Stiller was born on 5 May, 1966 in Celle, Germany. Discover Stefan Stiller's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 58 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
58 years old |
| Zodiac Sign |
Taurus |
| Born |
5 May, 1966 |
| Birthday |
5 May |
| Birthplace |
Celle, Germany |
| Nationality |
Germany |
We recommend you to check the complete list of Famous People born on 5 May.
He is a member of famous with the age 58 years old group.
Stefan Stiller Height, Weight & Measurements
At 58 years old, Stefan Stiller height not available right now. We will update Stefan Stiller's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Stefan Stiller Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Stefan Stiller worth at the age of 58 years old? Stefan Stiller’s income source is mostly from being a successful . He is from Germany. We have estimated
Stefan Stiller's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
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Stefan Stiller Social Network
Timeline
Stiller is currently president of Bocuse d’Or Team China And Contest President for the Asia Pacific Final.
In 2018, Stiller organized the Bocuse d'Or Asia-Pacific Continental Selection in Guangzhou, China as Contest President.
In 2016, Stiller opened the Taian Table restaurant on Tai'an Road in Shanghai, which received one Michelin star 5 months after opening. Due to permit issues, the restaurant moved to Zhenning Road in December 2016.
During the preparation for a Bocuse d'Or press conference in 2009, to be held at his Shanghai restaurant Stiller's, he discovered that there was no candidate for China in the Asia-Pacific regional selection. Thus, he took it upon himself to recruit and train a candidate. Under Stiller's guidance, Team China placed second in that year's Asia-Pacific Continental Selection, and qualified for the Finale in Lyon, France in 2011. In subsequent years, Team China qualified for the world finale another 3 times, in 2013, 2017, and 2019.
In 2004, Stiller moved to Shanghai, China and became executive chef first at Club Shanghai, and then at Mimosa Supperclub from 2005 to 2007. In 2008, he launched his own project, Stiller's Restaurant and Cooking School, where Stiller personally gave cooking lessons to the public. In 2012, he became partner of La Cocotte Restaurant in Hangzhou, China, a concept restaurant for Staub cocottes. In 2015 he EAST Eatery, a modern Asian restaurant in Shanghai's Tianzifang.
Following two years of army service, Stiller joined the 2-Michelin-starred restaurant Schweizer Stuben in Wertheim-Bettingen. In 1989, he returned to his hometown Celle and became owner and chef of Restaurant l'Auberge. In 1998, Stiller moved to Deidesheim and took over as chef-de-cuisine at the 1-Michelin-starred Restaurant Schwarzer Hahn. While working there, he noticed a closed building in the winery across the street, a historic property built in 1374, and home to the oldest restaurant in the area, which opened in 1532. A year later, Stiller opened his own fine dining restaurant in this building, named Restaurant Grand Cru, and received one Michelin star.
Stiller began his culinary career in 1983 with a 2.5-year apprenticeship at Restaurant Endtenfang at the Hotel Fürstenhof, in his hometown of Celle, Germany. Before joining mandatory army service, Stiller staged for several months at Restaurant Goldener Pflug in Cologne, the second restaurant in Germany to receive three Michelin stars.
