Age, Biography and Wiki
Roberto Donna was born on 1961 in Turin, Italy, is an Italian chef. Discover Roberto Donna's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 62 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
62 years old |
| Zodiac Sign |
N/A |
| Born |
, 1961 |
| Birthday |
|
| Birthplace |
Turin, Italy |
| Nationality |
Italy |
We recommend you to check the complete list of Famous People born on .
He is a member of famous with the age 62 years old group.
Roberto Donna Height, Weight & Measurements
At 62 years old, Roberto Donna height not available right now. We will update Roberto Donna's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Roberto Donna Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Roberto Donna worth at the age of 62 years old? Roberto Donna’s income source is mostly from being a successful . He is from Italy. We have estimated
Roberto Donna's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
|
Roberto Donna Social Network
Timeline
In 2012, Donna opened Al Dente in Embassy Row, and Esquire magazine named him its "Chef of the Year." In February 2013, a four-seat counter, Roberto's 4, opened within Al Dente. At the end of 2013, Donna opened a second restaurant, Alba Osteria, in Mount Vernon Triangle.
In 2005, Donna competed on Iron Chef America, losing to Masaharu Morimoto after failing to plate a sufficient number of dishes. He requested a rematch and bested Morimoto in 2006.
In 2004, Donna's company declared bankruptcy and his restaurants began to close; Galileo closed in 2006, and he had no restaurants to his name when Bebo Trattoria closed in 2009. Donna was prosecuted for failing to pay taxes at Bebo, and in 2010, Donna pled guilty to felony embezzlement, receiving a five-year suspended sentence on condition of probation, good behavior, and restitution. Donna and his business partners still faced several civil lawsuits when he returned to the kitchen with the opening of Galileo III in October 2010. The restaurant closed abruptly after less than one year.
Donna published a cookbook, Cooking in Piedmont, in 1996.
Donna won the 1996 James Beard Foundation Award for Best Chef: Mid-Atlantic. The next year, Galileo was named one of the "10 Best Italian Restaurants in America" by Wine Spectator. The Restaurant Association of Metropolitan Washington recognized Donna as the "Chef of the Year" in 1990, and the "Restaurateur of the Year" in 1995. Donna was invited to Rome in 1996 to receive the Insegna del Ristorante Italiano, awarded by the Italian Government in recognition of serving the best authentic Italian food outside Italy.
In 1984, Donna opened Galileo in Dupont Circle, which was an immediate success. The restaurant only seated 50, and in the early days, even Vice-President George H.W. Bush could not secure a last-minute reservation. Donna and his partner Savino Recine opened more casual trattorias, Primi Piatti, and then I Matti, serving pizza and pasta. By the end of the 1990s, Donna's empire grew to 12 restaurants, including Il Radicchio, Pesce, and Barolo. In 1999, he expanded Galileo into a neighboring space and opened a restaurant-within-a-restaurant, Il Laboratorio del Galileo, serving multi-course meals in a small (25-30 seats) dining room, with a glass-walled "showcase" kitchen.
