Age, Biography and Wiki

Rick Bayless was born on 23 November, 1953 in Oklahoma City, Oklahoma, United States, is an American chef and restaurateur. Discover Rick Bayless's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 67 years old?

Popular As N/A
Occupation N/A
Age 68 years old
Zodiac Sign Sagittarius
Born 23 November 1953
Birthday 23 November
Birthplace Oklahoma City, Oklahoma, United States
Nationality United States

We recommend you to check the complete list of Famous People born on 23 November. He is a member of famous with the age 68 years old group.

Rick Bayless Height, Weight & Measurements

At 68 years old, Rick Bayless height not available right now. We will update Rick Bayless's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Lanie Ann Bayless Sullivan

Rick Bayless Net Worth

His net worth has been growing significantly in 2020-2021. So, how much is Rick Bayless worth at the age of 68 years old? Rick Bayless’s income source is mostly from being a successful . He is from United States. We have estimated Rick Bayless's net worth, money, salary, income, and assets.

Net Worth in 2021 $1 Million - $5 Million
Salary in 2020 Under Review
Net Worth in 2019 Pending
Salary in 2019 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2012

In 2012, Bayless ventured into the world of theatre, partnering with Lookingglass Theatre Company in Chicago to put on the play Rick Bayless in Cascabel, which Bayless created along with Tony Hernandez and Heidi Stillman. The show opened on March 21, 2012 to favorable reviews and ran through April 29.

Also in 2012, Rick Bayless secured his first Daytime Emmy Nomination for Outstanding Lifestyle/Culinary Host for his work on Season 8 of Mexico: One Plate at a Time.

2010

In 2010, after having spent significant time at local Mexican dining spots, Bayless made his Los Aangeles debut running the kitchen at the Red O.

Bayless was guest chef for the May 19, 2010, White House state dinner honoring Mexican President Felipe Calderón and his wife Margarita Zavala.

2009

Bayless appeared as a guest judge in episode 3 of Season 4's Top Chef, judging both the quickfire and elimination challenges. He later went on to become a contestant in episode 3 of the first season of Top Chef Masters, winning that episode and advancing to the Champion's round. In the championship round he won the title of Top Chef Master on August 19, 2009.

2008

In 2008, Bayless was widely considered to be a serious contender for the position of White House Executive Chef under the administration of Barack Obama.

2007

In December 2007, Bayless opened Frontera Fresco restaurant inside Macy's Union Square store in San Francisco. He later opened Frontera Fresco restaurants inside Macy's State Street store in Chicago, Macy's in nearby Skokie, on the campus of Northwestern University and in Walt Disney World. The San Francisco restaurant closed in April 2014.The Northwestern outlet closed in June 2018 at the end of the school year.

2005

In 2005, Bayless competed on Iron Chef America and lost by one point to Iron Chef Bobby Flay on what was the first broadcast episode of season 1, with American bison meat as the secret ingredient.

2003

Bayless and his staff also began the Frontera Farmer Foundation in 2003. This foundation was set up to support Chicago-area local farmers by offering capital improvement grants. As of 2007, more than $400,000 has been given to local family farms.

1995

In 1995, Rick and partners started the Frontera Foods line of prepared food products. They sold Frontera Foods to ConAgra Foods in 2016. Bayless remains involved as a product-development advisor to the brand. The Frontera restaurants were not included in the deal.

1980

Bayless was born in Oklahoma City, Oklahoma, into a family of restaurateurs and grocers specializing in the local barbecue. He is the younger brother of sports journalist and television personality Skip Bayless. Having begun his culinary training as a youth, Bayless broadened his interests to include regional Mexican cooking as an undergraduate student of Spanish and Latin American culture. After finishing his undergraduate education at the University of Oklahoma, he did doctoral work in anthropological linguistics at the University of Michigan and, from 1980 to 1986, lived in Mexico with his wife, Deann, writing his first book, Authentic Mexican: Regional Cooking from the Heart of Mexico.

Before opening his own restaurant, Bayless began his professional career in 1980 as the executive chef at Lopez y Gonzalez, in Cleveland Heights, Ohio. In 1987 Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine, with special emphasis on the varied cuisines of the Oaxaca region. In 1989 Rick and Deann opened Topolobampo, one of Chicago's first fine-dining Mexican restaurants. As of 2019, Topolobampo has 1 Michelin star.

1978

After hosting the 26-part PBS television series Cooking Mexican in 1978–1979, Bayless dedicated over six years to culinary research in Mexico, culminating in 1987 with the publication of his Authentic Mexican: Regional Cooking from the Heart of Mexico, which Craig Claiborne described as "the greatest contribution to the Mexican table imaginable." Bayless continues to host his PBS television series, Mexico: One Plate at a Time, now entering Season 11, produced entirely on the Yucatán Peninsula.

1953

Rick Bayless (born November 23, 1953) is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time.