Rachel Allen

In February 2020 her son Joshua was imprisoned for drug offenses. He pleaded guilty to possession for sale or supply of more than €22,000 worth of cannabis at the Ballymaloe Cookery School at Shanagarry in Co Cork in September 2018. He also pleaded guilty to a charge of possession of a small amount of cocaine. He was sentenced to 15 months. In a statement Rachel Allen and her husband Isaac said they were "devastated" by the arrest of their son Joshua in relation to the drugs charges.

Allen has written for many Irish publications, including three years with Irish lifestyle magazine Image and a weekly column in The Sunday Tribune Magazine. She has also contributed to BBC Good Food magazine and AWT at Home magazine. Rachel’s books have sold in excess of 1 million world wide.

September 2019, Rachel Allen returned as a judge and co-host with globally renowned chef Marco Pierre White on the popular Irish television series The Restaurant. Allen joined the series after food writer Tom Doorley left in 2017.

March 2017, Allen opened her first restaurant 'Rachel's' in Cork’s Washington Street, part of a business venture with her husband, Isaac, and publican Paul Montgomery. The restaurant closed on August 8 2018 for an eight-week, a €1m revamp. The restaurant was reopened and its name changed to Dwyers of Cork, to reflect the heritage of the original Dwyer’s of Cork factory.

In 2012, she was involved in a controversy over hunting pictures of her posted on Facebook. She soon appeared as a guest on The Saturday Night Show to discuss her behaviour. Allen won the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.

In July 2012, she received an Honorary Doctorate in Science from the University of Ulster at Belfast's Waterfront Hall for her contribution to the culinary arts. Her mother-in-law, Darina Allen, received an honorary doctorate from the same university in 2003.

In 2010, Allen launched a line of products for Tipperary Crystal, including crystal stemware, porcelain dinner sets, and kitchen/dining essentials.

Allen is a frequent guest on BBC's Saturday Kitchen, and was one of the presenters on the Good Food Channel's Market Kitchen show. In 2008, she was in a series called Rachel Allen: Bake! for RTÉ.

In September 2004, RTÉ broadcast Allen's first series in Ireland Rachel's Favourite Food, which has also been broadcast in Australia, Canada and Europe, and elsewhere. A book, Rachel's Favourite Food, accompanied the series, published by Gill & Macmillan. Two further TV series and books followed, Rachel's Favourite Food for Friends and Rachel's Favourite Food at Home; reruns of the latter became part of Create's television schedule in the United States starting in September 2010.

Rachel grew up in Foxrock, a suburb of Dublin, Ireland. Her Icelandic mother, Hallfríður Reichenfeld, was in the fashion business and had clothes shops. Her father, Brian O'Neill, had inherited the Winstanley shoe manufacturing business. Rachel and older sister, Simone attended Alexandra College in Milltown, Dublin, which she attended from age three to 17. It was during a three-month course at Ballymaloe that her sparked her passion for food. It was while attending Ballymaloe Cookery School and learning from Myrtle Allen, Rachel started dating Myrtle's grandson, Isaac. The couple got married in 1998, both aged 18. The wedding took place at Cloyne Cathedral. The reception was at Ballymaloe House and they honeymooned in New York.

Rachel Helen Allen (née O'Neill; born 21 March 1972) is an Irish celebrity chef, known for her work on television and as a writer. She has often appeared on Raidió Teilifís Éireann (RTÉ).