P. Allen Smith

Born in Little Rock, and raised in McMinnville, Tennessee, Smith is a fourth-generation nurseryman and horticulturalist. Inspired by a childhood spent on the farm raising and showing livestock and poultry, he has led a life of promoting good stewardship of the earth. In 2009, Smith founded the Heritage Poultry Conservancy, an organization dedicated to the preservation and support of all threatened breeds of domestic poultry. He attended Hendrix College and received a Rotary International Scholarship to study garden design and history at the University of Manchester in England, where he also studied English gardens that had been visited by John Adams and Thomas Jefferson in the 18th century.

Smith's design firm, P. Allen Smith & Associates, specializes in estate master planning, garden design and installation, with projects at public institutions, private corporations, and family estates. He is a former Board Member of the Royal Oak Foundation (the American partner of England's National Trust) and has contributed to preservation efforts at Thomas Jefferson's Monticello and George Washington's Mount Vernon among other historic properties. He is a Certified Fellow of the Royal Horticultural Society and is an Honorary Member of the Garden Club of America. Smith received the Garden Club of America's 'Medal of Honor' in 2006 at the GCA's 93rd Annual Meeting Awards Dinner in Denver, Colorado.

Paul Allen Smith born March 12,1960, is a television host, garden designer, conservationist, and lifestyle expert. Currently, he is the host of three television programs. P. Allen Smith's Garden Home and P. Allen Smith's Garden to Table are distributed to public television by American Public Television. His 30-minute show Garden Style is syndicated by The Television Syndication Company. Smith is one of America's most recognized gardening and design experts, providing ideas and guidance through multiple media venues. He is the author of the Garden Home series of books published by Clarkson Potter/Random House, including Bringing the Garden Indoors: Container, Crafts and Bouquets for Every Room and the cookbook, Seasonal Recipes from the Garden, inspired by the abundance of food from his farm and a family of cooks. In 2014, Smith's television shows were successful at the Taste Awards with Smith returning to Little Rock with four Taste Awards. In 2015, Smith was inducted into the Taste Hall of Fame for his significant impact in the world of taste and broadcast entertainment. Garden Home won a 2017 Taste Award for “Best Green or Organic Program.”

Located in the historic Quapaw Quarter of Little Rock, Arkansas, the original Garden Home is a 1904 Colonial Revival cottage surrounded by a series of garden rooms designed by Smith. He purchased the house for one United States dollar and relocated it to a 15,000-square-foot (1,400 m) vacant lot. The bargain price was contingent on Allen receiving permission from the local historical commission to move the home from its original site and restore it elsewhere in the city. This garden was created to illustrate his 12 principles of design, the basis of his first book in the Garden Home series.

Smith also built Moss Mountain Farm, also known as The Garden Home Retreat, which is located on the banks of the Arkansas River. It encompasses more than 500 acres of land dating back to 1840. The centerpiece is the cottage, built in the American Greek Revival style and constructed in an eco-friendly manner. Directly behind the cottage is the croquet lawn, which is framed by a summer kitchen and art studio. The surrounding garden includes a fountain garden that separates two wings of garden rooms filled with a mix of annuals, herbs, perennials, roses, shrubs and ornamental grasses. Beyond the flower gardens are orchards filled with heritage apple trees, stone fruit and blueberries, a one-acre vegetable garden, a bluebird trail, wildflower fields and a daffodil hill, which overflows with more than 300,000 daffodils blooming each spring. Various outbuildings, from barns to mobile chicken homes, are located throughout the grounds and surrounding pastures. Moss Mountain Farm is open to the public on select days and is available for hosting special events and weddings.