Age, Biography and Wiki
Olga Martín-Belloso was born on 8 July, 1960 in Calahorra. Discover Olga Martín-Belloso's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 63 years old?
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| Age |
63 years old |
| Zodiac Sign |
Cancer |
| Born |
8 July, 1960 |
| Birthday |
8 July |
| Birthplace |
Calahorra |
| Nationality |
Oman |
We recommend you to check the complete list of Famous People born on 8 July.
She is a member of famous with the age 63 years old group.
Olga Martín-Belloso Height, Weight & Measurements
At 63 years old, Olga Martín-Belloso height not available right now. We will update Olga Martín-Belloso's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Not Available |
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Not Available |
Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
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Olga Martín-Belloso Net Worth
Her net worth has been growing significantly in 2022-2023. So, how much is Olga Martín-Belloso worth at the age of 63 years old? Olga Martín-Belloso’s income source is mostly from being a successful . She is from Oman. We have estimated
Olga Martín-Belloso's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
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Olga Martín-Belloso Social Network
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Timeline
In 2016 Martín-Belloso became the first Spanish Woman to join the International Union of Food Science and Technology. She is Director of the Doctoral School at the University of Lleida. She is the Spanish Ambassador for the Global Harmonization Task Force. She was elected the President of the European Federation of Food Science and Technology in 2019.
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Martín-Belloso, Olga (2010). Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology). CRC press. ISBN 978-1420071214.
Martín-Belloso was made a Professor at the University of Lleida in 1992. She leads the Department of Food Technology. Her interests include food preservation using pulsed electric fields and food product development. Martín-Belloso has studied coatings, including emulsion based nanostructures, that incorporate active ingredients such as antimicrobials, anti-browning compounds and texture enhancers.
Martín-Belloso is a native of Calahorra. She attended the Colegio de las Teresianas, which she graduated in 1976. She studied chemical sciences at the University of Zaragoza. She earned her bachelor's degree in 1982 and her PhD at the same institution in 1991. She completed her PhD research at the Asociación de Investigación de Industrias de conservas vegetales (the National Technical Center of Canned Vegetables) in San Adrián.
Olga Martín-Belloso (born 8 July 1960) is a Spanish food scientist and Professor at the University of Lleida. She was the first Spanish woman to join the International Union of Food Science and Technology and is President of the European Federation of Food Science and Technology. Martiín-Belloso works on new technologies for food processing.
