Age, Biography and Wiki
Myron Mixon was born on 30 May, 1962 in Vienna, Georgia. Discover Myron Mixon's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 61 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
61 years old |
| Zodiac Sign |
Gemini |
| Born |
30 May, 1962 |
| Birthday |
30 May |
| Birthplace |
Vienna, Georgia, U.S. |
| Nationality |
Georgia |
We recommend you to check the complete list of Famous People born on 30 May.
He is a member of famous with the age 61 years old group.
Myron Mixon Height, Weight & Measurements
At 61 years old, Myron Mixon height not available right now. We will update Myron Mixon's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Who Is Myron Mixon's Wife?
His wife is Faye Mixon
| Family |
| Parents |
Not Available |
| Wife |
Faye Mixon |
| Sibling |
Not Available |
| Children |
Not Available |
Myron Mixon Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Myron Mixon worth at the age of 61 years old? Myron Mixon’s income source is mostly from being a successful . He is from Georgia. We have estimated
Myron Mixon's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
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Myron Mixon Social Network
Timeline
In January 2017 Mixon, along with business partners Joe Corey, a certified BBQ judge, and Bill McFadden opened Myron Mixon’s Pitmaster BBQ in Alexandria Virginia. The restaurant features some of Myron’s famous menu items such as Jacks Peach BBQ Baked Beans, Baby Back Mac and Cheese, Dry Rubbed Wings, and many more of Myron’s favorites cooked up by head pitmaster John Bennett.
Mixon was elected mayor of his hometown of Unadilla, Georgia, and was sworn in for a four-year term in January 2016.
He signed a cookbook deal in 2010 with publishers Ballantine Books. It was published in 2011, with Paula Deen providing the foreword. In May 2012, he appeared on NBC's The Today Show in a BBQ cookoff against Pat Martin of Tennessee restaurant Martin's Bar-B-Que. Myron cooked a brisket recipe while Martin cooked "red neck tacos."
During the course of his career, Myron has won more than 180 BBQ grand championships and 1,700 BBQ trophies. He has been named Grand Champion at the Memphis in May World Championship on four occasions: in 2001, 2004, 2007, and 2016. Myron is a multi-time Big Pig Jig Grand Champion, having won it most recently in 2012, his third victory in a row. He has so far failed to win the Jack Daniel's BBQ World Invitational, which he has described as the most prestigious competition in the BBQ circuit. He was runner up in 2004, missing out on first place by 0.1 points, and has come first in the whole hog competition there on three occasions. His achievements have earned him the nickname "the winningest man in barbecue."
Myron started in competitive barbecue in 1996 at a competition in Atlanta, Georgia. He won first place in whole hog and third place in the pork shoulder competition. He originally only took up competitive BBQ in order to promote his family's BBQ sauce which his parents, Gaye and Jack, had created. His father taught him how to barbecue, and Myron named his BBQ company after him, calling it Jack's Old South.
Myron Mixon (born May 30, 1962) is an American celebrity chef and competitor on the competitive barbecue circuit. He is a four-time barbecue World Champion and appears as a judge on Destination America reality television show BBQ Pitmasters. Due to the number of accolades he has achieved during his BBQ career, he has the nickname of "the winningest man in barbecue."
