Age, Biography and Wiki
Michelle Tam was born on 20 September, 1974 in Redwood City, California, United States, is a Blogger, food writer, and cookbook author. Discover Michelle Tam's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 46 years old?
|Occupation||Blogger, food writer, and cookbook author|
|Age||47 years old|
|Born||20 September 1974|
|Birthplace||Redwood City, California, United States|
We recommend you to check the complete list of Famous People born on 20 September. She is a member of famous Blogger with the age 47 years old group.
Michelle Tam Height, Weight & Measurements
At 47 years old, Michelle Tam height not available right now. We will update Michelle Tam's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
|Body Measurements||Not Available|
|Eye Color||Not Available|
|Hair Color||Not Available|
Who Is Michelle Tam's Husband?
Her husband is Henry Fong
Michelle Tam Net Worth
Her net worth has been growing significantly in 2020-2021. So, how much is Michelle Tam worth at the age of 47 years old? Michelle Tam’s income source is mostly from being a successful Blogger. She is from United States. We have estimated Michelle Tam's net worth, money, salary, income, and assets.
|Net Worth in 2021||$1 Million - $5 Million|
|Salary in 2020||Under Review|
|Net Worth in 2019||Pending|
|Salary in 2019||Under Review|
|Source of Income||Blogger|
Michelle Tam Social Network
|Michelle Tam Instagram|
|Michelle Tam Twitter|
|Wikipedia||Michelle Tam Wikipedia|
Tam's second cookbook, Ready or Not!, debuted in August 2017 on the New York Times bestseller list, and reached #1 on both the Wall Street Journal Bestsellers List and the Publishers Weekly Bestsellers List for Hardcover Nonfiction.
In 2014, Tam's Nom Nom Paleo cooking app for the iPhone and iPad earned a People's Voice Webby Award in the Lifestyle (Tablet & All Other Devices) category.
Tam's first cookbook, Nom Nom Paleo: Food for Humans, became a New York Times bestseller, and was recognized as one of the Best of the Best Cookbooks of 2013, as well as one of the best cookbooks of 2014 by Serious Eats and America's Test Kitchen. Six months after the cookbook's release, Tam's publisher reported that it was in its seventh printing, with 150,000 copies in print. In March 2015, Tam's cookbook was nominated for a James Beard Foundation Award.
Wanting to see her adopted diet and lifestyle reflected online, Tam launched her food blog, Nom Nom Paleo, in October 2010. Noted for its humor, high-quality recipes, and distinctive photography, Tam's website has earned multiple awards, including Saveur Magazine’s Best Food Blog Award (Special Diets). By the fall of 2014, Nom Nom Paleo was receiving 110,000 page views per day (3.3 million page views per month), with The New York Times calling Tam "something of a Martha Stewart of Paleo."