Age, Biography and Wiki

Michael Bonacini was born on 1 March, 1960 in Tenby, United Kingdom, is a British-Canadian chef of Italian descent. Discover Michael Bonacini's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 64 years old?

Popular As N/A
Occupation N/A
Age 64 years old
Zodiac Sign Pisces
Born 1 March, 1960
Birthday 1 March
Birthplace Tenby, Pembrokeshire, Wales
Nationality United Kingdom

We recommend you to check the complete list of Famous People born on 1 March. He is a member of famous with the age 64 years old group.

Michael Bonacini Height, Weight & Measurements

At 64 years old, Michael Bonacini height not available right now. We will update Michael Bonacini's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Michael Bonacini's Wife?

His wife is Valerie Bonacini

Family
Parents Not Available
Wife Valerie Bonacini
Sibling Not Available
Children Chef Oscar Bonacini

Michael Bonacini Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Michael Bonacini worth at the age of 64 years old? Michael Bonacini’s income source is mostly from being a successful . He is from United Kingdom. We have estimated Michael Bonacini's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

Michael Bonacini Social Network

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Timeline

1985

Michael Bonacini is a British-Canadian chef of Italian descent who owns eleven restaurants (including Jump, Canoe, Luma, and Bannock) in Toronto, Ontario and a co-founder of Oliver & Bonacini Restaurants. Bonacini trained in London and emigrated to Canada in 1985. He founded his first restaurant, Jump, with business partner Peter Oliver in 1993.