Age, Biography and Wiki
Leonor Espinosa was born on 12 January, 1963 in Cartagena, Colombia. Discover Leonor Espinosa's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 61 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
61 years old |
| Zodiac Sign |
Capricorn |
| Born |
12 January, 1963 |
| Birthday |
12 January |
| Birthplace |
Cartagena, Colombia |
| Nationality |
Colombia |
We recommend you to check the complete list of Famous People born on 12 January.
She is a member of famous with the age 61 years old group.
Leonor Espinosa Height, Weight & Measurements
At 61 years old, Leonor Espinosa height not available right now. We will update Leonor Espinosa's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
| Family |
| Parents |
Not Available |
| Husband |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Leonor Espinosa Net Worth
Her net worth has been growing significantly in 2022-2023. So, how much is Leonor Espinosa worth at the age of 61 years old? Leonor Espinosa’s income source is mostly from being a successful . She is from Colombia. We have estimated
Leonor Espinosa's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
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Leonor Espinosa Social Network
Timeline
Starting in June, 2015, Espinosa opened her latest casual concept, Misia, located a few steps from the National Museum where honours Colombian flavours.
On 8 March 2013, FUNLEO partnered with Oxfam to work on the GROW sustainable food production campaign in Colombia, among other development projects held by international cooperation agencies as USAID.
Leo, has managed to refine tradition, memory and creativity. Her culinary proposal claims Colombian native flavours, combining contemporary art with field research, anthropological insight and immersion in different geographical locations country. In 2008 her vocation for gastronomic research led her to materialise the Leo Espinosa Foundation which aims to creates development initiatives in rural communities by strengthening culinary traditions, nutrition and food security.
In 2008, The New York Times wrote that Espinosa's 'culinary experiments are both delicious and peculiar'. Leo Cocina y Cava was chosen by Conde Nast Traveller magazine as one of its 82 best restaurants in the world, and, subsequently, was included as one of the 105 best dining experiences in the world by National Geographic Traveler, in early 2010.
Leonor Espinosa De La Ossa, also known by her nickname 'Leo', is a Colombian chef whose Bogotá restaurant, Leo Cocina y Cava, featuring a fusion of traditional and modern Colombian cuisine, first brought her to international attention when it opened in 2007. Espinosa appears regularly on Colombian television, and also runs the restaurants Leo Cocina y Cava and Misia.
Her restaurant Leo Cocina y Cava was ranked in 2007 as one of the top 82 restaurants in the world by Conde Nast Traveller and has been awarded in 2014 and 2015 as one of the best restaurants in Colombia according to S. Pellegrino list of Latin Americas's 50 Best Restaurants. Being a prominent landmark, known by celebrating the national cuisine through its menu, Leo Cocina y Cava is a must for visitors and travellers.
Originally, Espinosa trained in economics and subsequently, in advertising and fine arts. She began to use food as a means to express creativity, and took a position at the Bogotá restaurant Claroscuro, before being finally able to open her own restaurant, Leo Cocina y Cava, in 2007.
Leonor grew up and lived most of her youth in Cartagena, Bolívar, where she studied Economics and Fine Arts. Later, she devoted herself to marketing and advertising, achieving significant recognition in various agencies in Bogota during the 90's. Since 1998, Leonor decided to take her passion for arts to the culinary field through research and experiential learning of techniques, preparations and traditional ingredients of her country.
Leonor was born on January 12, 1963 in Cartago, Valle del Cauca, Colombia. She is the second of six children of Juan Antonio Espinosa and Josefina De la Ossa de Espinosa, originally from Sincé, a municipality located in the Colombian Caribbean region. These roots have printed the character and personality of Leonor, exerting a huge influence on her culinary proposal.
