Age, Biography and Wiki

Laurent Gras was born on 3 May, 1965 in Antibes, France, is a Chef. Discover Laurent Gras's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 58 years old?

Popular As N/A
Occupation Chef
Age 58 years old
Zodiac Sign Taurus
Born 3 May, 1965
Birthday 3 May
Birthplace Antibes, France
Nationality France

We recommend you to check the complete list of Famous People born on 3 May. He is a member of famous Chef with the age 58 years old group.

Laurent Gras Height, Weight & Measurements

At 58 years old, Laurent Gras height not available right now. We will update Laurent Gras's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Laurent Gras Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Laurent Gras worth at the age of 58 years old? Laurent Gras’s income source is mostly from being a successful Chef. He is from France. We have estimated Laurent Gras's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

2019

Gras’ American debut was in 1997 at Peacock Alley in New York's Waldorf-Astoria Hotel, where, as Executive Chef, he received a three star review from Ruth Reichl of the New York Times. He spent four successful years there before moving to San Francisco, where he was named the Executive Chef of the Fifth Floor. His work at the Fifth Floor was received with critical accolades including San Francisco Magazine’s Chef of the Year and Best New Restaurant 2002, Food & Wine Magazine’s Best New Chef 2002, and he was featured on the cover of Gourmet Magazine in 2003.

2012

In August 2012, Gras released his first cookbook as an interactive e-book published by Alta Editions. Laurent Gras: My Provence includes dishes from Gras's early years growing up and working as a chef on the Côte d'Azur. The digital cookbook was co-written with Mitchell Davis and features step-by-step photos, instructional videos, and chef tips. Laurent Gras: My Provence was awarded the 2013 International Association of Culinary Professionals (IACP) Judges Choice Cookbook Award and the New Media Award for Intriguing Use of Technology.

2008

Gras opened his first restaurant in Chicago, L2O, in May 2008. The restaurant received Esquire's Restaurant of the Year award, and a nomination for Best New Restaurant from the James Beard Foundation Award. In November 2010, the newly published Michelin Guide for Chicago gave the restaurant three stars, its top rating. At the same time, Gras announced his departure from the restaurant. Currently, he is the co-executive chef of two Michelin starred Saison in San Francisco.

1965

Laurent Gras (born May 3, 1965 in Antibes, France) is a French-born chef currently living and working in the United States.

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