Age, Biography and Wiki
Laura Frankel (Laura Charlene Johnson) was born on 3 January, 1961 in Chicago, Illinois, United States, is a Chef, author. Discover Laura Frankel's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 59 years old?
|Popular As||Laura Charlene Johnson|
|Age||60 years old|
|Born||3 January 1961|
|Birthplace||Chicago, Illinois, United States|
We recommend you to check the complete list of Famous People born on 3 January. She is a member of famous Chef with the age 60 years old group.
Laura Frankel Height, Weight & Measurements
At 60 years old, Laura Frankel height not available right now. We will update Laura Frankel's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
|Body Measurements||Not Available|
|Eye Color||Not Available|
|Hair Color||Not Available|
Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
Laura Frankel Net Worth
Her net worth has been growing significantly in 2020-2021. So, how much is Laura Frankel worth at the age of 60 years old? Laura Frankel’s income source is mostly from being a successful Chef. She is from United States. We have estimated Laura Frankel's net worth, money, salary, income, and assets.
|Net Worth in 2021||$1 Million - $5 Million|
|Salary in 2020||Under Review|
|Net Worth in 2019||Pending|
|Salary in 2019||Under Review|
|Source of Income||Chef|
Laura Frankel Social Network
|Laura Frankel Facebook|
|Wikipedia||Laura Frankel Wikipedia|
In 2007 Frankel was appointed executive chef at Wolfgang Puck Kosher Catering working alongside Wolfgang Puck in the Hollywood and Highland Kosher Kitchen in LA and as the executive chef at the Spertus Institute for Jewish studies in Chicago. In 2013, Frankel was honored as an innovator in Modern Kosher Cuisine at Kosherfeast during the 25th-anniversary celebration of Kosherfest.
Frankel is the former head chef and founder of the Shallots restaurants. She opened her first restaurant in 1999, offering kosher fine dining with a produce-driven menu. Frankel opened Shallots NY in 2000 in midtown Manhattan. In 2004, she moved her Chicago restaurant to Skokie (a suburb with a large Jewish population outside of Chicago) and created Shallots Bistro.