Josh Emett

After finishing his studies Emett worked for a short time in Auckland, New Zealand at Cin Cin on the Quay before setting off overseas, where he worked at Coast restaurant in Mayfair, London, with Steven Terry. His next move took him to Australia where he worked at one of Melbourne’s most highly regarded restaurants, Est Est Est under Donovan Cooke.

Emett was a judge for five seasons of MasterChef New Zealandand a guest chef on MasterChef Australia. He also appeared in season one of Chopped USA and on Hell’s Kitchen as a guest chef. Awards

Josh’s Backyard BBQ (2014), Penguin Random House

The Recipe (2019), Rizzoli New York, Hardie Grant Australia, and Upstart Press.

In 2013 Emett was appointed food director at Ostro, a stylish high end brasserie in Auckland’s Britomart district. He continues to oversee the kitchen and menu today.

Emett has been an ambassador for BMW since 2012 and Nespresso since 2017. He is also the Strategic Advisor for food and beverage at Craggy Range.

In 2011 Emett left Gordon Ramsay Holdings and opened his first restaurant, Rata, in Queenstown with his business partner Fleur Caulton. A few years later they opened Madam Woo, a casual Malaysian restaurant also in Queenstown. Its huge success has seen them open three more outposts since. In 2017 Emett’s team diversified and opened Hawker and Roll, a fast casual spin-off of Madam Woo which now has three sites across New Zealand.

StarChefs New York Rising Star, 2009 – Hotel Chef.

In 1999 he headed to the South France, where he worked on luxury yachts. He then moved to London and made contact with Gordon Ramsay, whom Cooke had introduced him to. He went on to work with Ramsay for ten years at Restaurant Gordon Ramsay,Claridge’s and the Savoy Grill in London, and then overseas to New York, Los Angeles and Melbourne.