Age, Biography and Wiki

Jacques Lameloise was born on 6 April, 1947, is a Chef. Discover Jacques Lameloise's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 76 years old?

Popular As N/A
Occupation Chef
Age 77 years old
Zodiac Sign Aries
Born 6 April, 1947
Birthday 6 April
Birthplace N/A
Nationality

We recommend you to check the complete list of Famous People born on 6 April. He is a member of famous Chef with the age 77 years old group.

Jacques Lameloise Height, Weight & Measurements

At 77 years old, Jacques Lameloise height not available right now. We will update Jacques Lameloise's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Jacques Lameloise's Wife?

His wife is Nicole

Family
Parents Not Available
Wife Nicole
Sibling Not Available
Children Not Available

Jacques Lameloise Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Jacques Lameloise worth at the age of 77 years old? Jacques Lameloise’s income source is mostly from being a successful Chef. He is from . We have estimated Jacques Lameloise's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income Chef

Jacques Lameloise Social Network

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Timeline

1947

Jacques Lameloise (French pronunciation: ​[ʒak lamlwaz], born 6 April 1947) is a French chef who was the chef de cuisine at the French restaurant Maison Lameloise (usually known as Lameloise) in Chagny from 1979 until 2008.

1931

Lameloise was the third generation chef to run the restaurant. His grandfather Pierre received a second Michelin star in 1931. His father Jean ran the restaurant from 1944 to 1971 when Jacques took over. In 1979 the restaurant received the third Michelin star (at that time he was the youngest chef with three Michelin stars).