Age, Biography and Wiki

Gilbert Le Coze was born on 1945 in France, is a chef. Discover Gilbert Le Coze's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 49 years old?

Popular As N/A
Occupation N/A
Age 49 years old
Zodiac Sign
Born 1945, 1945
Birthday 1945
Birthplace France
Date of death 28 July 1994 (aged 49) - New York City New York City
Died Place New York City
Nationality France

We recommend you to check the complete list of Famous People born on 1945. He is a member of famous chef with the age 49 years old group.

Gilbert Le Coze Height, Weight & Measurements

At 49 years old, Gilbert Le Coze height not available right now. We will update Gilbert Le Coze's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Gilbert Le Coze Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Gilbert Le Coze worth at the age of 49 years old? Gilbert Le Coze’s income source is mostly from being a successful chef. He is from France. We have estimated Gilbert Le Coze's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1994

Gilbert Le Coze (1945 – 28 July 1994) was a French chef known for his innovative methods in seafood preparation. Le Coze's cooking has been compared to Japanese cuisine and has influenced a generation of American cooks.

Le Coze died in Manhattan of a heart attack on 28 July 1994 while exercising at a health club.

1986

In 1986, the Equitable Life Assurance Company invited them to move the restaurant to the company's Manhattan headquarters. The restaurant's name was simplified to Le Bernardin. Le Coze worked with original Chef de Cuisine, Chef Eberhard Müller, and later, future head chef Eric Ripert. The restaurant gained two Michelin stars under Le Coze's management.

1972

In 1972 he left Brittany to open his own restaurant in Paris, Les Moines de St. Bernardin with his sister Maguy Le Coze.