Age, Biography and Wiki

Gato Dumas was born on 20 July, 1938 in Argentina, is a chef. Discover Gato Dumas's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 66 years old?

Popular As N/A
Occupation N/A
Age 66 years old
Zodiac Sign Cancer
Born 20 July, 1938
Birthday 20 July
Birthplace N/A
Date of death May 14, 2004
Died Place N/A
Nationality Argentina

We recommend you to check the complete list of Famous People born on 20 July. He is a member of famous chef with the age 66 years old group.

Gato Dumas Height, Weight & Measurements

At 66 years old, Gato Dumas height not available right now. We will update Gato Dumas's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Gato Dumas Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Gato Dumas worth at the age of 66 years old? Gato Dumas’s income source is mostly from being a successful chef. He is from Argentina. We have estimated Gato Dumas's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1993

Having earned numerous culinary and broadcasting honors, he received the crowning Bocuse d'Or in Lyon, France, in 1993. Dumas opened what would be his last restaurant, "Gato Dumas Cocinero," in 1992 and in 1998, he established a cooking school in Buenos Aires. Operated jointly with two former students, Guillermo Calabrese and Martiniano Molina, the three also started a catering company and, in 2003, a gourmet frozen food line ("Gato Dumas Premium"). He became a regular contributor to Elgourmet.com, the first Argentine cable and internet culinary channel (launched in 2000).

1982

Expanding his portfolio of restaurants despite a regional economic crisis, Dumas opened "Gato Dumas," "La Bianca" and "El Nuevo Gato" in Buenos Aires in 1982. His fame earned him a number of television contracts beginning in 1983, and his cooking shows appeared on ratings leaders Channel 9 and Channel 13, among others. His frequent newspaper and magazine contributions were complemented by five cookbooks and his renown during the 1980s earned him commissions as head chef for events hosted by international figures such as David Rockefeller and Mikhail Gorbachev.

1960

Located in Buenos Aires' upscale Recoleta district, La Chimère's success allowed Dumas to open a succession of other restaurants over the next decade: "La Termita," "Hereford," "La Jamonería de Vieytes," "The Drugstore," "Clark's," "La Terraza del Gato Dumas," "La Rotisería de Pilar," "Carpaccio" and one installed in an imported steamboat, "El Delta Queen." Dumas was called on to cater prestigious cultural events in Argentina during the 1960s, notably those hosted by the Torcuato di Tella Institute, a leading promoter of the arts. His restaurants began to advertise the "Executive Lunch Menu" in 1969, an approach based on dining à la carte, with an abbreviated and varying selection. Increasingly in demand outside Argentina, Dumas opened two restaurants in Brazil: "Clark's São Paulo" in 1973 and "La Posada La Chimère" in the seaside resort of Búzios in 1975. This latter restaurant proved specially popular with Argentine tourists in the area.

1959

Studying architecture in school, he abandoned his studies in 1959 for a chance to pursue his culinary interests in London, where he was brought on by the "creator of the modern British cuisine," Chef Robert Carrier, as a dishwasher and potato peeler at "The Angel," Carrier's flagship Islington restaurant. Carrier eventually granted the young man an apprenticeship and, returning to Argentina in March 1963, Dumas opened his first establishment, "La Chimère," in 1965.

1938

Gato Dumas (July 20, 1938 – May 14, 2004) was an Argentine chef and restaurateur. He is considered by many the greatest chef in Argentina. He is also the founder of the largest culinary school in Latin America, the Gato Dumas Institute (Instituto Gato Dumas), with branches in Argentina (Buenos Aires and Rosario), Uruguay (Montevideo) and Colombia (Bogota and Barranquilla).

Carlos Alberto Dumas was born in Buenos Aires, Argentina in 1938. An only child, he was given his first lessons in cuisine at age three by his grandfather, sculptor and cooking aficionado Alberto Lagos.