Gabe Kennedy

Gabe has consulted for various restaurants and organic food and lifestyle companies, including Baby’s All Right, Brad’s Raw Kale Chips, Skratch Labs, Little Duck Organics and Big Tree Farms. Gabe has also been a private chef for a number of high-profile individuals including actors, politicians and professional athletes.

In 2016, Gabe hosted the Saturday morning cooking competition show on the CW network called Dinner Spinner.

In November 2016, Gabe partnered with Taiwan's Tourism Bureau to explore their cuisine and culture, bringing awareness to the countries innovative practices regarding vegetable forward cuisine, and sustainable agriculture.

Gabe with over twelve years of culinary experience, Gabe started his career at age 14 working in local Boulder restaurants and worked his way up to NYC establishments Bouley, and in 2015 as the visiting Executive Chef of Bon Appétit Magazine.

In 2015, Gabe named as ambassador of Concern Worldwide U.S. Gabe is involved with their food security and climate change initiatives. In April 2015 in Haiti, where he worked with rural and urban poverty, implementing food service and hospitality education in two of the nations most impoverished areas.

In 2015, Gabe won ABC’s primetime show ‘The Taste’ where acclaimed chefs Anthony Bourdain, Nigella Lawson, Marcus Samuelsson and Ludo Lefebvre deemed him ‘America’s Best Undiscovered Cook’.

Gabriel "Gabe" Kennedy (born November 17, 1990) is an American entrepreneur and Co-Founder of Plant People a cannabis wellness brand. Gabe is also a Chef, world traveler, TV host and Environmental Advocate. Gabe is best known for his innovative consumer product lines, specifically with cannabis, adaptogenic herbs and nootropics as well as his advocacy for sustainable and regenerative agriculture movements.