Age, Biography and Wiki

Éric Kayser was born on 16 October, 1964, is a writer. Discover Éric Kayser's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 59 years old?

Popular As N/A
Occupation N/A
Age 59 years old
Zodiac Sign Libra
Born 16 October, 1964
Birthday 16 October
Birthplace N/A
Nationality

We recommend you to check the complete list of Famous People born on 16 October. He is a member of famous writer with the age 59 years old group.

Éric Kayser Height, Weight & Measurements

At 59 years old, Éric Kayser height not available right now. We will update Éric Kayser's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Éric Kayser Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Éric Kayser worth at the age of 59 years old? Éric Kayser’s income source is mostly from being a successful writer. He is from . We have estimated Éric Kayser's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income writer

Éric Kayser Social Network

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Timeline

1996

On September 13, 1996, Kayser opened his first bakery at 8 rue Monge in Paris. It was an instant success, garnering much critical acclaim. The opening of many more bakeries in Paris and in various countries abroad followed very quickly. Today, there are over 200 Maison Kayser locations worldwide. With 28 in Paris alone, more locations have opened throughout Tunisia, Greece, Portugal, Russia, Japan, Ukraine, United Kingdom, Cambodia, Morocco, Senegal, Ivory Coast, South Korea, Lebanon, the UAE, Chile, Indonesia, Singapore, Colombia Mexico, the US, Hong Kong, Taiwan, the Philippines, Nigeria, and Israel. The products and services in the bakeries vary from country to country, each adapting to the local tastes and flavors. This dynamic touch has helped the growth of Maison Kayser throughout the world. Due to the COVID-19 pandemic Maison Kayser USA filed for bankruptcy.

1975

Kayser's great-grandfather, grandfather, and father were all traditional French bakers in Lorraine. In 1975, when he was 11, his parents moved to the Côte d’Azur. He did his apprenticeship at Fréjus. In 1983, aged 19 Kayser became a Compagnon. He quickly realized his call for baking at a young age and decided to pursue his passion. At the age of 18, he became a companion of the prestigious Tour de France of baking. In 1994, together with fellow companion Patrick Castagna, Kayser invented the Fermento Levain. This piece of equipment allows for the continuous use of liquid levain, a breakthrough in the field. Eric Kayser also worked simultaneously to train young bakers with the INBP, the French National Institute of Baking and Patisserie [fr].

1964

Éric Kayser (born 16 October 1964 in Lure, Haute-Saône) is a French baker and food writer.