Age, Biography and Wiki

Charles Tjessem was born on 5 May, 1971 in Sandnes, Norway, is a Norwegian chef. Discover Charles Tjessem's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 53 years old?

Popular As N/A
Occupation N/A
Age 53 years old
Zodiac Sign Taurus
Born 5 May, 1971
Birthday 5 May
Birthplace Sandnes, Norway
Nationality Norway

We recommend you to check the complete list of Famous People born on 5 May. He is a member of famous with the age 53 years old group.

Charles Tjessem Height, Weight & Measurements

At 53 years old, Charles Tjessem height not available right now. We will update Charles Tjessem's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Charles Tjessem Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Charles Tjessem worth at the age of 53 years old? Charles Tjessem’s income source is mostly from being a successful . He is from Norway. We have estimated Charles Tjessem's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2006

Tjessem published the book Rett skal være rett in 2006.

2000

Tjessem is currently a chef and owner of the restaurant Charles & De in Sandnes. He was coached for the Bocuse d'Or by Odd Ivar Solvold, and had previously trained under Bent Stiansen, and Eyvind Hellstrøm during two years at Bagatelle, worked as a daily manager for Gastronomisk Institutt in Stavanger, as a chef for the petroleum company Statoil, and was captain of the Norwegian national chef team in the period 2000 to 2004. Tjessem ended his competitive career with parting criticism aimed at the arrangers of the International Exhibition of Culinary Art.

1971

Charles Tjessem (born 5 May 1971, in Sandnes) is a Norwegian chef, and winner of the 2003 Bocuse d'Or. The victory was achieved over the French chef Frank Putelat by the smallest margin of points to date in the competition.