Carme Ruscalleda

There is a sardana called Carme Ruscalleda in the album Ballem-la (Let's dance it), played by the cobla La Flama and composed by Pere Vilà in 2001.

Since 2000, she has published numerous books on Mediterranean cuisine, with an emphasis on modern, easy, quick and tasty meals; including recipes adapted to non-professional kitchens. The most celebrated is Cuinar per ser feliç (2001), Cooking to be happy. In English she has published Carme Ruscalleda's Mediterranean cuisine (2007), Salsa Books Editions.

Ruscalleda was raised in a family of farmers and began cooking as a girl. She studied Charcuterie technics, as well as Commerce, and after marrying a grocery owner, Toni Balam in 1975, the couple opened restaurant Sant Pau in 1988. In 1991 it obtained its first Michelin Guide star and in 2006 obtained its third Michelin star. Today her restaurants have seven Michelin stars in total: three in her restaurant in Catalonia and two for the Sant Pau in Tokyo, and two for Moments Restaurant in the Mandarin Oriental Barcelona (opened 2016), making her the world's only seven-Michelin-starred female chef. The restaurant in Sant Pol de Mar also obtained the maximum three suns of the Campsa Guide in 1999.

Carme Ruscalleda i Serra (Catalan pronunciation: [ˈkaɾmə ruskəˈʎɛðə] , born in 1952) is the renowned Catalan chef of the restaurant Sant Pau in Sant Pol de Mar, near Barcelona, Catalonia, Spain. She also owns and manages the restaurant Sant Pau de Tòquio in Japan.