Age, Biography and Wiki
Argiro Barbarigou was born on 22 October, 1967 in Naousa, Greece. Discover Argiro Barbarigou's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 56 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
56 years old |
| Zodiac Sign |
Libra |
| Born |
22 October, 1967 |
| Birthday |
22 October |
| Birthplace |
Naousa, Paros, Greece |
| Nationality |
Greece |
We recommend you to check the complete list of Famous People born on 22 October.
She is a member of famous with the age 56 years old group.
Argiro Barbarigou Height, Weight & Measurements
At 56 years old, Argiro Barbarigou height not available right now. We will update Argiro Barbarigou's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Who Is Argiro Barbarigou's Husband?
Her husband is Manolis Manolakis
| Family |
| Parents |
Not Available |
| Husband |
Manolis Manolakis |
| Sibling |
Not Available |
| Children |
1 |
Argiro Barbarigou Net Worth
Her net worth has been growing significantly in 2022-2023. So, how much is Argiro Barbarigou worth at the age of 56 years old? Argiro Barbarigou’s income source is mostly from being a successful . She is from Greece. We have estimated
Argiro Barbarigou's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
|
Argiro Barbarigou Social Network
Timeline
In 2018 she was named Ambassador of Aegean Cuisine by the European Commission which designated Greece's South Aegean a “Region of Gastronomy”.
In 2015, Barbarigou launched a series of new food retail products under her personal brand in all major supermarkets in Greece. The same year, she designed the menu for Alfa Piehouse and launched an exclusive line of cookware in collaboration with the Greek advertising agency, J.W. Spot Thomson and the Greek supermarket chain, Delhaize Group AB.
In 2014, Barbarigou launched Homey, a new restaurant concept in the Northern suburbs.
In 2005, Barbarigou opened her second Papadakis restaurant set at the foothills of Mt. Lycabettus in Athens. A Paros-inspired eatery the restaurant offers a menu focused on seafood and traditional Greek recipes with a modern presentation.
Barbarigou revived her farther's Papadakis restaurant in March 1996 by re-opening the restaurant's doors in Naoussa, Paros. Papadakis presented an Aegean Cuisine menu with an emphasis on fish, seafood and authentic local products from all over Greece.
Barbarigou was born and raised on the island of Paros to Kostanza and Ioannis Barbarigou. She has one sister Nikoletta Barbarigou. In the 1970s, Barbarigou's father owned and ran a restaurant in Paros called Papadakis. Growing up she spent most of her free time assisting and helping their family restaurant.
Argiro Barbarigou (born October 22, 1967) is a Greek celebrity chef, restaurateur and cookbook author. She is also the Ambassador for the South Aegean, European Region of Gastronomy, Global Ambassador of Authentic Greek Cuisine. Argiro focuses on Greek cuisine.
Barbarigou represents Greece and the European Union in events in her titles as Global Ambassador of Greek Cuisine and also as Ambassador of South Aegean Mediterranean Cuisine. She has taken part in a multitude of events that have ranged from cooking for the US Congress, cooking for Congress and President Bill Clinton, Head Chef and planner for Disney's"OPA! A Celebration of Greece", Keynote Speaker at the Worldchefs 37th Annual Congress, digitally in the WOW Greece campaign, representing Greece in the 32nd Annual Chefs Tribute to City Meals on Wheels, cooking for the members of the James Beard Foundation, Judge and President for the ICAAP "European Young Chef Award".
