Age, Biography and Wiki
April Bloomfield was born on 1974 in Birmingham, West Midlands, England. Discover April Bloomfield's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 49 years old?
| Popular As |
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| Age |
49 years old |
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N/A |
| Born |
, 1974 |
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| Birthplace |
Birmingham, West Midlands, England |
| Nationality |
United Kingdom |
We recommend you to check the complete list of Famous People born on .
She is a member of famous with the age 49 years old group.
April Bloomfield Height, Weight & Measurements
At 49 years old, April Bloomfield height not available right now. We will update April Bloomfield's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Not Available |
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Not Available |
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Not Available |
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Not Available |
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Not Available |
Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
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Not Available |
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Not Available |
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April Bloomfield Net Worth
Her net worth has been growing significantly in 2022-2023. So, how much is April Bloomfield worth at the age of 49 years old? April Bloomfield’s income source is mostly from being a successful . She is from United Kingdom. We have estimated
April Bloomfield's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
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Not Available |
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April Bloomfield Social Network
Timeline
In December 2017, her co-owner at The Spotted Pig, Ken Friedman, was accused of sexual harassment in the New York Times. The article's authors interviewed many employees who said April Bloomfield knew about everything that was going on at the Spotted Pig. "Several other employees say they also brought their complaints and concerns about Mr. Friedman to Ms. Bloomfield. Her response was always the same. "That's who he is. Get used to it. Or go work for someone else." April also acknowledged her restaurant's third floor nickname, 'the rape room'." Friedman subsequently resigned from management duties of their restaurant group, and eventually Bloomfield posted a Twitter apology for "not protecting her staff".
She opened a second restaurant, located in the Ace Hotel New York, called The Breslin which later also won a Michelin star. She also opened an oyster bar in the hotel called The John Dory Oyster Bar. Bloomfield and Friedman then opened "Salvation Taco" in the Pod 39 Hotel in New York City, followed by the revitalisation and reopening of "Tosca Cafe" in San Francisco. In February 2016, Bloomfield and Friedman opened "Salvation Burger" in the Pod 51 Hotel in Midtown East.
Chef Bloomfield is notable for achieving the highest score of any single challenger in Iron Chef America history, accomplishing the feat during her 56–53 victory over Michael Symon in 2008.
As of the 2012 Michelin Guide, she is one of ten female chefs in the United States to hold a Michelin star. She lost the star a few years later.
Whilst at the River Cafe, she was scouted by American chef Mario Batali following Jamie Oliver's suggestion, to open a bistro-style restaurant in New York City. She was flown out to New York, where she was offered the job after a ten-hour interview with Batali, which saw the pair eat at a variety of the restaurants in the city. After spending the summer working at Chez Panisse to familiarise herself with American ingredients, she moved to New York in the autumn of 2003, and opened the gastropub The Spotted Pig with business partner Ken Friedman. The restaurant went on to win a Michelin star in 2005, the first time a specific list had been produced for New York City.
April Bloomfield (born 1974), is a British chef best known for opening two restaurants: The Spotted Pig and The Breslin Bar & Dining Room. She had previously worked at a number of restaurants in the United Kingdom, including The River Café and Bibendum.
