Age, Biography and Wiki

Anton Edelmann was born on 1952 in Germany. Discover Anton Edelmann's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 71 years old?

Popular As N/A
Occupation N/A
Age 71 years old
Zodiac Sign N/A
Born , 1952
Birthday
Birthplace Germany
Nationality Germany

We recommend you to check the complete list of Famous People born on . He is a member of famous with the age 71 years old group.

Anton Edelmann Height, Weight & Measurements

At 71 years old, Anton Edelmann height not available right now. We will update Anton Edelmann's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Anton Edelmann Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Anton Edelmann worth at the age of 71 years old? Anton Edelmann’s income source is mostly from being a successful . He is from Germany. We have estimated Anton Edelmann's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

1993

He appeared as a "castaway" on the BBC Radio programme Desert Island Discs on 18 April 1993.

1952

Anton Edelmann (born 1952) is a chef, cookery writer, who was maître chef des cuisines at the Savoy Hotel in London, England, from 1982 to 2003.

Edelmann was born in Germany in 1952 and worked as an apprentice chef in a village near Munich.