Age, Biography and Wiki

Anne-Sophie Pic was born on 12 July, 1969 in Valence, Drôme, France. Discover Anne-Sophie Pic's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 55 years old?

Popular As N/A
Occupation N/A
Age 55 years old
Zodiac Sign Cancer
Born 12 July, 1969
Birthday 12 July
Birthplace Valence, Drôme, France
Nationality France

We recommend you to check the complete list of Famous People born on 12 July. She is a member of famous with the age 55 years old group.

Anne-Sophie Pic Height, Weight & Measurements

At 55 years old, Anne-Sophie Pic height not available right now. We will update Anne-Sophie Pic's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Anne-Sophie Pic's Husband?

Her husband is David Sinapian

Family
Parents Not Available
Husband David Sinapian
Sibling Not Available
Children Not Available

Anne-Sophie Pic Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Anne-Sophie Pic worth at the age of 55 years old? Anne-Sophie Pic’s income source is mostly from being a successful . She is from France. We have estimated Anne-Sophie Pic's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2018

In 2018, she appeared as a judge on the "France" episode and in the finale of The Final Table, season 1.

2015

In 2015 and 2016, Pic was a member of the Prix Versailles judges panel.

2011

In 2011, she received the Veuve Clicquot World's Best Female Chef award, named after Madame Clicquot Ponsardin and given by the World's 50 Best Restaurants awards scheme from British magazine Restaurant. It was the first time the category had been awarded, and it was thought to have been closely fought between Pic, Elena Arzak and Nadia Santini. At the time of the award, Pic was the only three Michelin starred female chef in France.

On 14 July 2011, she was named a Chevalier (Knight) of the French Legion of Honour.

2009

She opened her second restaurant, Restaurant Anne-Sophie Pic, in Lausanne, Switzerland. It was awarded two Michelin stars in 2009, and is located within the Beau-Rivage Palace hotel. In September 2012, she opened her first Paris-based restaurant, La Dame de Pic.

In 2009, Pic received the Eckart Witzigmann Award for excellent culinary art.

2007

In 2007, she regained Maison Pic's three Michelin stars. This was only the fourth time anywhere that a female chef had achieved three Michelin stars. That same year, Pic was the only woman on French newspaper Le Figaro' s list of the top twenty richest chefs in France.

1992

At the age of 23, in 1992 she returned to Maison Pic to train under her father to become a chef. He died three months later, and she moved to working the front of the house. In 1995, the restaurant lost its third Michelin star, for which she felt she had lost "her father's star", and spurred her to return to the kitchen. In 1997, Pic took control of the restaurant. She had no formal training in cooking.

1969

Anne-Sophie Pic (born 12 July 1969) is a French chef best known for gaining three Michelin stars for her restaurant, Maison Pic, in southeast France. She is the fourth female chef to ever win three Michelin stars, and was named the Best Female Chef by The World's 50 Best Restaurants in 2011.

1934

Anne-Sophie Pic is the daughter of chef Jacques Pic, and grew up at her family's restaurant, Maison Pic. Her grandfather, Andre Pic, was also a chef, who was particularly known for a crayfish gratin dish, and who first gained the restaurant three Michelin stars in 1934. However she initially decided not to follow in their footsteps, and instead travelled overseas to train in management. She worked in Japan and the United States as an intern for various companies, including Cartier and Moët & Chandon, but found herself drawn back to the restaurant for her "passion".