Age, Biography and Wiki

Yasmin Khan is a British author, food and travel writer, and cook. She was born in 1981 in Croydon, United Kingdom. She is best known for her books The Saffron Tales: Recipes from the Persian Kitchen (2016) and Zaitoun: Recipes and Stories from the Palestinian Kitchen (2019). Khan has written for publications such as The Guardian, The New York Times, The Financial Times, and The Sunday Times. She has also appeared on BBC Radio 4's Food Programme and BBC Radio 4's Woman's Hour. Khan has a degree in English Literature from the University of Oxford and a Masters in International Human Rights Law from the University of London. She is currently based in London. Khan is the founder of Rojak, a project that works to promote understanding between the UK and the Middle East through food. She is also a trustee of the charity Human Appeal. Khan's net worth is estimated to be around $1 million.

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Occupation Writer, broadcaster, campaigner
Age 42 years old
Zodiac Sign N/A
Born
Birthday
Birthplace London, England
Nationality United Kingdom

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Yasmin Khan Height, Weight & Measurements

At 42 years old, Yasmin Khan height not available right now. We will update Yasmin Khan's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
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Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

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Yasmin Khan Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Yasmin Khan worth at the age of 42 years old? Yasmin Khan’s income source is mostly from being a successful Writer. She is from United Kingdom. We have estimated Yasmin Khan's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
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Source of Income Writer

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Timeline

2018

Khan's second book Zaitoun: Recipes and Stories From the Palestinian Kitchen, chronicles her culinary travels through Palestinian kitchens in Israel, the West Bank and the Gaza Strip. It was published in the UK in 2018 by Bloomsbury and was called one of the best cookbooks of the year by The Guardian, The Observer, The Independent and the BBC Food Programme. It was published in the US in 2019 by W.W. Norton and has been received with much critical acclaim.

2013

In 2013, she launched a Kickstarter project to create a food and travel book that would share recipes and stories from Iran, the country of her mother's birth. This project eventually became Khan's debut book, The Saffron Tales: Recipes and stories from the Persian kitchen, published by Bloomsbury Publishing in 2016, and described by the New York Times, Wall Street Journal and BBC Food Programme as one of the best cookbooks of the year.