Age, Biography and Wiki

Stephanie Izard was born on 1976 in Evanston, Illinois. Discover Stephanie Izard's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 47 years old?

Popular As N/A
Occupation N/A
Age 47 years old
Zodiac Sign N/A
Born
Birthday
Birthplace Evanston, Illinois
Nationality United States

We recommend you to check the complete list of Famous People born on . She is a member of famous with the age 47 years old group.

Stephanie Izard Height, Weight & Measurements

At 47 years old, Stephanie Izard height not available right now. We will update Stephanie Izard's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Stephanie Izard Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Stephanie Izard worth at the age of 47 years old? Stephanie Izard’s income source is mostly from being a successful . She is from United States. We have estimated Stephanie Izard's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

Stephanie Izard Social Network

Instagram
Linkedin
Twitter
Facebook
Wikipedia Stephanie Izard Wikipedia
Imdb

Timeline

2019

Saveur magazine, in their first-ever restaurant review, dubbed Girl & the Goat “America’s Best New Restaurant." Girl & the Goat was nominated for the James Beard Award (Best New Restaurant) in 2011, the same year that Food & Wine magazine named Izard a "Best New Chef."

2017

Izard also made an appearance of Food Network's Iron Chef America where she competed against, and ultimately lost to, Iron Chef Michael Symon in a head to head bread competition. In 2017 in the first season of Iron Chef Gauntlet, she won through the final round and defeated Iron Chefs Bobby Flay, Masaharu Morimoto and Michael Symon, earning the title Iron Chef in the process.

2016

In 2016, Izard Launched This Little Goat, a line of bottled sauces and spice mixes inspired by international cuisines.

2015

In February 2015, Izard announced the opening of a third restaurant in Chicago's Fulton-Randolph Market District. Duck Duck Goat.

2013

Izard has a dog named Burt, who is a frequent guest on her social media networks and has his own Twitter. Izard currently resides in Chicago with her son, Ernie (born in 2016) and husband, Gary Valentine, a craft beer consultant, whom she married on October 6, 2013.

2012

In April 2012 Stephanie Izard was featured in an episode of Hulu's A Day in the Life TV series. The episode followed Stephanie for an entire day while she worked at her restaurant. About halfway through the episode there is a planning meeting to discuss the development of Stephanie's new restaurant Little Goat.

2011

In March 2011, Izard announced that she would be teaming up with the BOKA restaurant group to open a second restaurant, Little Goat. Little Goat was an opportunity for Izard to expand the Girl & The Goat's burgeoning bread program. The restaurant offers upscale diner food and all-day breakfast.

In October 2011, Izard published her first cookbook, Girl in the Kitchen. Following its release, Izard and her team went on a national "Goat Tour" to promote the book. While in each city on tour, Izard teamed up with a chef friend in town to co-host a collaboration dinner to benefit Share Our Strength, an organization dedicated to feeding hungry children of which Izard has been a supporter.

2010

In the wake of her "Top Chef" win, Izard met future business partners Kevin Boehm and Rob Katz of the BOKA Restaurant Group, and the trio eventually opened Girl and the Goat in Chicago's West Loop in summer of 2010. The 130-seat restaurant features an eclectic menu showcasing Mediterranean influences and "nose-to-tail" cooking, emphasizing the use of offal alongside traditional cuts of meat.

2004

In 2004, at the age of 27, Izard opened her first restaurant, "Scylla", in the Bucktown neighborhood of Chicago. The 50-seat restaurant, named for the Greek mythological creature Scylla, offered a menu emphasizing seafood, and a sweet-savory interplay with dishes like lobster-stuffed profiteroles and grouper with sweet corn risotto and lobster sauce Reviews and awards included three stars from the Chicago Tribune, "Best New Restaurants 2005" from Chicago Magazine, and "Ten Best Small U.S. Restaurants" from Bon Appétit Magazine. Izard closed Scylla in August 2007.

2001

After graduating with a culinary arts degree, Izard worked in the Phoenix area at the Camelback Inn Resort & Spa, and Christopher Gross's Fermier Brasserie. Izard returned to the Chicago area in 2001, with a job as garde manger at Jean-Georges Vongerichten's Vong. While working at Vong, Izard met future "Top Chef" contestant Dale Talde, and Heather Shouse, with whom she would later co-author the cookbook "Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks". After leaving Vong, Izard worked as tournant at Shawn McClain's Spring, and then as sous chef at Dale Levitski's La Tache.

1998

Stephanie Izard was born in the Chicago suburb of Evanston, Illinois and grew up in Stamford, Connecticut, where she developed an interest in food from her parents. She earned a degree in sociology from the University of Michigan in 1998 before attending the Le Cordon Bleu College of Culinary Arts Scottsdale, graduating in 1999.

1976

Stephanie Izard (born 1976) is an American chef residing in Chicago, Illinois, best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla (now closed) as chef-owner at the age of 27. Izard received a James Beard Foundation Award for "Best Chef: Great Lakes" in 2013 for her work at Girl and the Goat. She has made a number of appearances on Top Chef since her win, both as a guest judge on subsequent seasons and as a participant in Top Chef Duels. In 2017, Izard competed in the Food Network series Iron Chef Gauntlet, where she overall defeated chefs Bobby Flay, Michael Symon, and Masaharu Morimoto to obtain the title of Iron Chef.