Age, Biography and Wiki
Simon Hopkinson was born on 5 June, 1954 in Bury, United Kingdom, is a Chef, writer. Discover Simon Hopkinson's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 70 years old?
| Popular As |
Simon Charles Hopkinson |
| Occupation |
Chef, writer |
| Age |
70 years old |
| Zodiac Sign |
Gemini |
| Born |
5 June 1954 |
| Birthday |
5 June |
| Birthplace |
Bury, Lancashire, England |
| Nationality |
United Kingdom |
We recommend you to check the complete list of Famous People born on 5 June.
He is a member of famous Chef with the age 70 years old group.
Simon Hopkinson Height, Weight & Measurements
At 70 years old, Simon Hopkinson height not available right now. We will update Simon Hopkinson's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Simon Hopkinson Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Simon Hopkinson worth at the age of 70 years old? Simon Hopkinson’s income source is mostly from being a successful Chef. He is from United Kingdom. We have estimated
Simon Hopkinson's net worth
, money, salary, income, and assets.
| Net Worth in 2023 |
$1 Million - $5 Million |
| Salary in 2023 |
Under Review |
| Net Worth in 2022 |
Pending |
| Salary in 2022 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
Chef |
Simon Hopkinson Social Network
Timeline
In June 2011, Hopkinson presented his cooking show The Good Cook, every Friday after The One Show on BBC. The series consisted of 6 episodes, being frequently repeated on BBC Two and some excerpts used on BBC One's Saturday Kitchen. From June 2013, Hopkinson has presented a new show called Simon Hopkinson Cooks on Channel 4's digital channel More4.
He also began a cookery column in The Independent and in 1994 his first book, Roast Chicken and Other Stories (co-authored with Lindsey Bareham), was published. It later won a Glenfiddich Food and Drink Award. In 2005, it was voted "Most Useful Cookbook of All Time" by Waitrose Food Illustrated magazine.
Also in 1994, Hopkinson suffered what he termed a "mini-breakdown" during restaurant service one evening. He left Bibendum early in 1995 to devote his time to cookery writing. He was replaced as the head chef by Matthew Harris.
He spent the next two and a half years as an Egon Ronay inspector. He returned to London, and, after a three-year stint as a private chef, he was installed at Hilaire, which opened in Old Brompton Road in 1983. A friendship with the Conrans led to the establishment of Bibendum in 1987, where he worked as the chef and joint proprietor with Sir Terence Conran and the late Lord Paul Hamlyn.
Hopkinson started his career at the age of 17 in the kitchens of Le Normandie in Birtle, near Bury, Lancashire, under the supervision of Yves Champeau. Following on from this, in 1978 he became the youngest chef to acquire an Egon Ronay Guide star with his restaurant the Shed in Dinas in Pembrokeshire, West Wales.
Simon Charles Hopkinson (born 5 June 1954) is an English food writer, critic and former chef. He published his first cookbook, Roast Chicken and Other Stories, in 1994.
Hopkinson was born in Greenmount, Bury, in 1954, the son of a dentist father and a mother who taught art at Bury Grammar School. At the age of eight he was awarded a chorister's scholarship to St John's College School in Cambridge. At 13 he moved to Trent College, near Nottingham.
Bibendum was created out of the abandoned Michelin House on Fulham Road, which served as Michelin's UK headquarters from 1911 to 1985. Inside the restaurant, Hopkinson continued his philosophy of well-judged simple cooking which he garnered from his influences Richard Olney, Jane Grigson and Elizabeth David.
