Age, Biography and Wiki

Roy Yamaguchi was born on 1956 in Tokyo, Japan. Discover Roy Yamaguchi's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 67 years old?

Popular As N/A
Occupation N/A
Age 67 years old
Zodiac Sign N/A
Born
Birthday
Birthplace Tokyo, Japan
Nationality Japan

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Roy Yamaguchi Height, Weight & Measurements

At 67 years old, Roy Yamaguchi height not available right now. We will update Roy Yamaguchi's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Roy Yamaguchi's Wife?

His wife is Janne Yamaguchi (m. 1984–2001), Denise Hayashi Yamaguchi

Family
Parents Not Available
Wife Janne Yamaguchi (m. 1984–2001), Denise Hayashi Yamaguchi
Sibling Not Available
Children Nicole Yamaguchi, Roy Yamaguchi Jr.

Roy Yamaguchi Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Roy Yamaguchi worth at the age of 67 years old? Roy Yamaguchi’s income source is mostly from being a successful . He is from Japan. We have estimated Roy Yamaguchi's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2004

In 2004, he launched a "Roy Yamaguchi" brand of cookware that sold on the Home Shopping Network. Partnering with Da Farmer & The Chef in 2007, Yamaguchi has also developed a "Roy Yamaguchi" food product line. He has published four cookbooks: Pacific Bounty, Roy's Feasts from Hawaii, Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen, and Roy's Fish and Seafood.

2000

In 2000, Yamaguchi sold the interest in the mainland US locations of Roy's Seafood restaurants to Bloomin' Brands, parent of Outback Steakhouse. Yamaguchi retained control and ownership of all Hawaii-based locations. In 2015, Bloomin' Brands sold the mainland US Roy's operations to United Ohana for $10,000,000 US (approx. $500,000 per location), citing lack of strategic focus for development as a reason.

1996

In addition to the acclaim his restaurants have received, Yamaguchi's personal influence and community involvement have placed him among the most influential chefs in the nation. In 1996, he gave the commencement speech to graduating class of the CIA, and in 2009, was elected to their Board of Trustees. In 2011, Yamaguchi was nominated by the late U.S. Senator Daniel K. Inouye and was appointed to the board of the Corporation for Travel Promotion, now known as Brand USA. He is one of eleven board members for Brand USA, and has used his culinary and travel experience to help develop policies and strategies to promote the U.S. as a travel destination. He is also part of the U.S Department of State's American Chef Corps, a network of chefs from across the United States who have agreed to be resources and elevate the role of culinary engagement in America's formal and public diplomacy efforts.

1956

Roy Yamaguchi (born 1956) is a Japanese-American celebrity chef, restaurateur and founder of a collection of restaurants including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi and Eating House 1849. He is one of the founding members of the Hawaii Regional Cuisine movement.

1940

Yamaguchi was born and raised in Tokyo, Japan. His Hawaiian roots are tied to his paternal grandfather who owned a tavern in Wailuku, Maui in the 1940s. He attributes his appreciation for food to his Hawaii-born father and his Okinawa-born mother. Upon graduating from high school, Yamaguchi enrolled in the Culinary Institute of America (CIA) in New York where he received his formal culinary training. After graduating in 1976, he accepted positions at some of the most prestigious California restaurants at the time, L'Escoffier, L'Ermitage, Le Serene, Michael's, and Le Gourmet in the Sheraton Plaza La Reina. In 1984, Yamaguchi opened his first restaurant, 385 North, in Hollywood. In 1988, he moved to Honolulu to open the first Roy's Restaurant. Since that time, he has opened 29 restaurants in the United States, as well as others in Japan, Guam, and Hong Kong. He also teamed with Outback Steakhouse to open a Eurasian-themed restaurant in Florida.

1849

Roy Yamaguchi is the chef and founder of a collection of restaurants including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi and Eating House 1849. He is revered for his culinary skills and is known as the innovator of Hawaiian inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. He was honored with the James Beard "Best Pacific Northwest Chef" Award in 1993. Yamaguchi has earned honors including California Chef of the Year (California Restaurant Writers Association), Gault-Millau Top 40 (Forbes FYI), Top 50 Cuisines in America (Conde Nast Traveler), Fine Dining Hall of Fame (Nation's Restaurant News) and the John Heckathorn Dining Excellence Award (Honolulu Magazine).