Age, Biography and Wiki

RoxSand Scocos was born on 1958 in Washington, is a chef. Discover RoxSand Scocos's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 65 years old?

Popular As N/A
Occupation N/A
Age 65 years old
Zodiac Sign
Born 1958
Birthday 1958
Birthplace N/A
Nationality United States

We recommend you to check the complete list of Famous People born on 1958. She is a member of famous chef with the age 65 years old group.

RoxSand Scocos Height, Weight & Measurements

At 65 years old, RoxSand Scocos height not available right now. We will update RoxSand Scocos's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

RoxSand Scocos Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is RoxSand Scocos worth at the age of 65 years old? RoxSand Scocos’s income source is mostly from being a successful chef. She is from United States. We have estimated RoxSand Scocos's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

RoxSand Scocos Social Network

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Timeline

1990

In 1990, she opened the farm to table RoxSand Restaurant & Bar in Scottsdale, Arizona. She did not renew her lease when it expired in 2003, preferring to spend more time with her family.

1958

RoxSand Scocos McCreary (born 1958, Washington (state) is a James Beard award winning chef (1999 Best Chef in the Southwest), who was the first person to be on the cover of Bon Appétit.