Age, Biography and Wiki

Rafi Adar was born on 1946 in Israel, is a businessperson. Discover Rafi Adar's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 77 years old?

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Zodiac Sign
Born 1946
Birthday 1946
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Nationality Israel

We recommend you to check the complete list of Famous People born on 1946. He is a member of famous businessperson with the age years old group.

Rafi Adar Height, Weight & Measurements

At years old, Rafi Adar height not available right now. We will update Rafi Adar's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Rafi Adar Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Rafi Adar worth at the age of years old? Rafi Adar’s income source is mostly from being a successful businessperson. He is from Israel. We have estimated Rafi Adar's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income businessperson

Rafi Adar Social Network

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Timeline

1946

Rafi Adar (Hebrew: רפי אדר, born 1946) is an Israeli chef. He was a judge on MasterChef Israel's first season, but was dismissed during the shoots. He owned the Pronto restaurant, considered by some to be the best Italian restaurant in Tel Aviv, handing it over to new management in March 2017. On Pronto's 21st birthday, he published a book on it with recipes. Media has covered some of his comments that elicited outrage.