Age, Biography and Wiki

Massimiliano Alajmo was born on 6 May, 1974 in Padua, Italy, is an Italian chef. Discover Massimiliano Alajmo's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 50 years old?

Popular As N/A
Occupation N/A
Age 50 years old
Zodiac Sign Taurus
Born 6 May 1974
Birthday 6 May
Birthplace Padua, Italy
Nationality Italy

We recommend you to check the complete list of Famous People born on 6 May. He is a member of famous with the age 50 years old group.

Massimiliano Alajmo Height, Weight & Measurements

At 50 years old, Massimiliano Alajmo height not available right now. We will update Massimiliano Alajmo's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Massimiliano Alajmo Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Massimiliano Alajmo worth at the age of 50 years old? Massimiliano Alajmo’s income source is mostly from being a successful . He is from Italy. We have estimated Massimiliano Alajmo's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2019

After attending hotel management school, Max furthered his culinary education in the kitchens of Alfredo Chiocchetti of Ja Navalge in Moena, Marc Veyrat of Auberge de l’Eridan in Veyrier-du-Lac, and Michel Guérard of Les Près d’Eugenie in Eugénie-les-Bains.

2013

Since February 2013, Max has been a member of the board of directors and professor at the Master della Cucina Italiana, a culinary school developed to shape a new generation of chefs whose training goes beyond technique.

2011

In January 2011, the Alajmo family took over Gran Caffè & Ristorante Quadri, located in St. Mark's Square, Venice and after the Caffè Stern in the Passage des Panoramas.

2010

In early 2010, the Alajmo brothers remodeled the dining room of Le Calandre, using Max's culinary philosophy as their guide. They selected the materials to redecorate the dining room with the same focus and dedication that Max uses when sourcing ingredients. The remodel of the dining room also led to the creation of Alajmo Design, a line of objects (glasses, tableware, cutlery) designed by the Alajmo brothers and produced by renowned Italian craftsmen.

2006

In 2006, the Alajmo brothers self-published their first cookbook, entitled “In.gredienti”, which won Best Cookbook in the World at the 2007 Gourmand International World Cookbook Awards. In 2008, Max worked with master perfumer Lorenzo Dante Ferro, studying the sense of smell as it relates to the dining experience. After more than a year of research, Max launched a line of pure essential oil sprays, Le Essenze, to be used as “taste accelerators”.

2004

Currently, Max is the chef of Le Calandre and oversees the kitchens of his other restaurants, Quadri and La Montecchia, and the bistros Il Calandrino, abc Quadri and abc Montecchia. In addition, he is actively involved with Il Gusto per la Ricerca, a non-profit association founded by the Alajmo brothers in 2004, in order to collect funds in support of research to fight childhood illness.

1994

In 1993, he began working at Le Calandre in Sarmeola di Rubano (Padua) together with his mother, chef Rita Chimetto, who had earned the restaurant its first Michelin star the previous year. On March 13, 1994, he was appointed executive chef of Le Calandre; the restaurant was awarded a second star in the Michelin Guide 1997 and on November 27, 2002 it received its third, making Max, at 28, the youngest chef ever to obtain the recognition.

1974

Massimiliano Alajmo (born May 6, 1974) is an Italian chef. In 2002, at the age of 28, he became the youngest chef in history to be awarded three stars by the Michelin Guide.