Age, Biography and Wiki

Martin Blunos was born on 11 April, 1960 in British, is a British TV chef. Discover Martin Blunos's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 64 years old?

Popular As N/A
Occupation N/A
Age 64 years old
Zodiac Sign Aries
Born 11 April 1960
Birthday 11 April
Birthplace N/A
Nationality United Kingdom

We recommend you to check the complete list of Famous People born on 11 April. He is a member of famous with the age 64 years old group.

Martin Blunos Height, Weight & Measurements

At 64 years old, Martin Blunos height not available right now. We will update Martin Blunos's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
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Who Is Martin Blunos's Wife?

His wife is Siân Blunos

Family
Parents Not Available
Wife Siân Blunos
Sibling Not Available
Children Not Available

Martin Blunos Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Martin Blunos worth at the age of 64 years old? Martin Blunos’s income source is mostly from being a successful . He is from United Kingdom. We have estimated Martin Blunos's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2016

In 2016, Blunos became executive chef for Bespoke Hotels, initially at The Talbot Inn, Ripley, Surrey.

2010

In 2010, Blunos became executive chef for Crown Hotels, owners of restaurants at Whitebrook and Celtic Manor. As part of his appearance at the Frome Cheese Show in September that year, Blunos developed what he hoped to be declared the world's most expensive cheese sandwich. It contained cheddar mixed with white truffles and sprinkled with edible gold dust, and cost £110.59. Crown subsequently began to manage the restaurant at The Parc hotel in Cardiff, owned by Thistle Hotels. The restaurant earned two AA Rosettes, but the partnership between Crown Hotels and Thistle Hotels ended in August 2011. The arrangement between Crown and Blunos ended in 2012 after catering was taken back in-house by Celtic Manor. Later that year, he was appointed as culinary director of the restaurants at the Hogarth Hotel in Dorridge, West Midlands. His appointment was part of a £4 million investment into the hotel by owners Helena and Andy Hogarth. He has also teamed up with the Devon-based Mad About Pies company, which launched a range of Martin Blunos Gastro Pub Pies to be stocked in Co-operative Food stores. It is part of an expansion by the company which looked to increase its production to 10,000 pies a week by the end of May 2012.

His son Max is the drummer for the band Out Like A Lion, and formerly for progressive rock band Zilch. Out Like A Lion played Glastonbury 2010 for BBC introducing; supported Florence and the Machine, The Temper Trap and Example; and been selected for Radio One playlist by Chris Moyles. Blunos enjoys clay pigeon shooting in his spare time, and feels that it enables him to refresh after working in the kitchen. Martin is also a Bristol City F.C. fan.

2002

Blunos cooked for Queen Elizabeth II and the Duke of Edinburgh whilst they were visiting Bath as part of the Golden Jubilee tour, in 2002. Following the closure of Lettonie, Blunos was kept busy for the next two years with television appearances and consultancy work for other restaurants. In 2004 Blunos took over as head chef of the Lygon Arms in Broadway, Worcestershire, gaining it a Michelin star and two AA Rosettes in 2005. His two-year contract at the Lygon Arms allowed him the freedom to appear on television and it was agreed that he wouldn't be required at the restaurant every day. He later became executive chef at Hurst House on the Marsh, Laugharne, West Wales, and was executive chef at the Reservoir in Charlton Kings, Cheltenham.

1988

Blunos's first restaurant as chef and owner was Lettonie (French for Latvia) in Bristol, which opened in 1988 with a Franco-British style of cooking with some Eastern European elements. He had opened it with his then girlfriend, Siân, who would later become his wife. He earned his first Michelin star there in 1989, and a second in 1991. He felt at the time that his fellow chefs didn't give him much credit, as he wasn't well known prior to winning the accolades from Michelin. In 1997 he moved Lettonie to larger premises in his home town of Bath where he was assisted by James Tanner. He subsequently felt that he didn't get enough out of the Lettonie "brand", as at the time he felt that he couldn't run more than a single location. The restaurant closed in 2001 as he felt that as a chef-proprietor, he couldn't devote enough time to his family. It was the birth of his daughter that prompted the decision and thought that the only thing that kept his marriage together was that his wife also worked at the restaurant. He opened a new restaurant called Blinis, and his two Michelin star rating followed him to the new premises. In September 2002, the owners, Sebastian and Philippa Hughes decided to close the restaurant. Blunos launched a court case for unfair dismissal.

1960

Martin Lauris Blunos (born 11 April 1960) is a British TV chef. Blunos earned two Michelin Guide stars at his restaurant Lettonie, first in Bristol and then in Bath.