Age, Biography and Wiki

Charles Campion (Charles Robert Campion) was born on 17 October, 1951 in Leamington Spa, Warwickshire, England, is a television. Discover Charles Campion's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 69 years old?

Popular As Charles Robert Campion
Occupation Food critic
Age 69 years old
Zodiac Sign Libra
Born 17 October 1951
Birthday 17 October
Birthplace Leamington Spa, Warwickshire, England
Date of death December 23, 2020
Died Place N/A
Nationality

We recommend you to check the complete list of Famous People born on 17 October. He is a member of famous television with the age 69 years old group.

Charles Campion Height, Weight & Measurements

At 69 years old, Charles Campion height not available right now. We will update Charles Campion's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Charles Campion Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Charles Campion worth at the age of 69 years old? Charles Campion’s income source is mostly from being a successful television. He is from . We have estimated Charles Campion's net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income television

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Timeline

2020

Campion died on 23 December 2020 at the age of 69, from complications of heart disease. He was surrounded by his wife, son and daughter.

2013

Campion appeared in the media, mainly on MasterChef, Celebrity MasterChef and in January 2013 on Celebrity Mastermind. He co-presented the Sky UK series Greatest Dishes in the World.

1999

Between 1999 and 2005 Campion wrote seven editions of the Rough Guide to London Restaurants. He also wrote three cookery books with chef Theodore Kyriakou: The Livebait Cookbook, Real Greek Food and The Real Greek at Home. He wrote the culinary memoir Fifty Recipes To Stake Your Life On, the barbecue recipe book Food from Fire and Eat Up!. The third edition of Charles Campion's London Restaurant Guide was published in 2008.

1997

Campion moved on to become a food journalist, writing restaurant reviews and food articles for The Independent, The Times, The Weekend Telegraph, The Illustrated London News, BBC Good Food Magazine, Epicurean Life and Delicious. He was a regular judge at both the British Cheese Awards and the International Cheese Awards. He won the Glenfiddich "Restaurant Writer of the Year" Award in 1997 and in 2018 the Great Taste award for contribution to fine food.

1988

After 15 years in the London-based advertising industry, Campion took a career change in 1988 and with his wife Sylvia purchased a small hotel, Cold Springs House, in Buxton, Derbyshire. Renovating it into a luxury hotel and restaurant, he took on the role of head chef - the only light in what became an abortive and failing enterprise. The hotel closed in 1991.

1986

Campion married Sylvia Murray in 1986. They had a daughter, Ashley, and a son, Geoffrey.

1951

Charles Robert Campion (17 October 1951 – 23 December 2020) was an English television personality and food critic who wrote for The Times, The Independent, and the Evening Standard.