Age, Biography and Wiki

Brian Turner (chef) was born on 7 May, 1946 in Halifax, West Yorkshire, England, is a chef. Discover Brian Turner (chef)'s Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 77 years old?

Popular As N/A
Occupation N/A
Age 78 years old
Zodiac Sign Taurus
Born 7 May 1946
Birthday 7 May
Birthplace Halifax, West Yorkshire, England
Nationality

We recommend you to check the complete list of Famous People born on 7 May. He is a member of famous chef with the age 78 years old group.

Brian Turner (chef) Height, Weight & Measurements

At 78 years old, Brian Turner (chef) height not available right now. We will update Brian Turner (chef)'s Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Brian Turner (chef) Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Brian Turner (chef) worth at the age of 78 years old? Brian Turner (chef)’s income source is mostly from being a successful chef. He is from . We have estimated Brian Turner (chef)'s net worth , money, salary, income, and assets.

Net Worth in 2023 $1 Million - $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

2008

In 2008, Turner was awarded an Honorary Doctorate from Sheffield Hallam University for his services to catering.

2006

In 2006, Turner was awarded an Honorary Doctorate from Leeds Metropolitan University for his services to Hospitality & Catering. He is a former alumnus of the Leeds College of Food Technology a predecessor College of Leeds Metropolitan University.

2003

In 2003 he invented the Brian Turner - S & C, which is a snack food.

2002

On 15 June 2002, Turner was created a CBE for his services to tourism and training in the catering industry in the Queen's Birthday Honours.

1997

In 1997, Turner was awarded the Craft Guild of Chef's Special Award for achievement within the industry together with The Caterer Catey Award for 'Chef of the Year' as well as the 'Wedgwood Award' for outstanding services to the hospitality industry.

1994

Turner worked for many years as resident chef on Granada Television's This Morning. He was a regular guest cook on BBC2's Ready Steady Cook which he joined in 1994 as well as presenting other cookery programmes including his own BBC series "Anything You Can Cook". Lately Turner has made appearances on UKTV's Perfect, BBC1's Saturday Kitchen, A Taste Of Britain with Janet Street-Porter (2014), Life On A Plate (2015) and ITV’s James Martin’s Saturday Morning (2021). Turner has also appeared on Daily Cooks Challenge where two cooks prepare different dishes for a celebrity guest. He appeared on Dictionary Corner on Countdown in May 2019.

1986

In 1986, Turner opened his own restaurant Turner's, in Walton Street, Knightsbridge, London. He ran this until 2001, when it was sold. In February 2002, Brian Turner's Restaurant opened at the Crowne Plaza Hotel in Birmingham's NEC, and in April 2003 he launched Brian Turner Mayfair at the Millennium Hotel, London. January 2005 saw the launch of Turner's Grill at the Copthorne Hotel Slough-Windsor. Brian Turner Mayfair closed at the end of July 2008, to be replaced by an Italian restaurant unconnected to Turner.

1971

Turner was born in Halifax, West Riding of Yorkshire. During his early career, his mentor was the food writer and broadcaster Michael Smith. Turner trained at various hotels and restaurants, including Simpson's in the Strand and the Savoy Grill, both under Richard Shepherd. Turner then went to Beau Rivage Palace in Lausanne, returning to Britain to work at Claridge's and then in 1971 the Capital Hotel where Turner and Richard Shepherd earned a Michelin star. In early 1973 he took some time to work as a Chef Lecturer. Turner then took over as Chef de Cuisine in 1975 after Shepherd left, and then launched the Greenhouse Restaurant and the Metro Wine Bar. Among the chefs who worked with Turner at the Capital were Gary Rhodes and Shaun Hill.

1946

Brian James Turner CBE (born 7 May 1946) is a British chef, writer and TV personality based in London. He appeared as a cook on BBC2's Ready Steady Cook from 1994, has appeared on numerous occasions on Saturday Kitchen and has also presented various other cookery programmes.