Age, Biography and Wiki
Tommy Banks was born on 1989 in Oldstead, United Kingdom, is a British chef. Discover Tommy Banks's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 31 years old?
|Age||32 years old|
|Birthplace||Oldstead, United Kingdom|
We recommend you to check the complete list of Famous People born on . He is a member of famous Chef with the age 32 years old group.
Tommy Banks Height, Weight & Measurements
At 32 years old, Tommy Banks height not available right now. We will update Tommy Banks's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
|Body Measurements||Not Available|
|Eye Color||Not Available|
|Hair Color||Not Available|
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
Tommy Banks Net Worth
His net worth has been growing significantly in 2020-2021. So, how much is Tommy Banks worth at the age of 32 years old? Tommy Banks’s income source is mostly from being a successful Chef. He is from British. We have estimated Tommy Banks's net worth, money, salary, income, and assets.
|Net Worth in 2021||$1 Million - $5 Million|
|Salary in 2020||Under Review|
|Net Worth in 2019||Pending|
|Salary in 2019||Under Review|
|Source of Income||Chef|
Tommy Banks Social Network
|Tommy Banks Instagram|
|Tommy Banks Twitter|
|Tommy Banks Facebook|
|Wikipedia||Tommy Banks Wikipedia|
In 2016, Banks took part in Great British Menu. In the final, he won the fish course with a dish entitled 'Preserving The Future'. He also appeared in the programme in 2017 and again won with his fish course of turbot with strawberries and cream.
The restaurant at The Black Swan first won a Michelin Star in 2012 with Adam Jackson as chef. When Jackson left to set up his own restaurant in June 2013, Banks took over as head chef at The Black Swan. At the age of 24, Banks was the youngest chef to receive a Michelin Star when the restaurant retained its Michelin Star that year.
In 2006, when he was 17, Tommy Banks' parents bought the pub and restaurant The Black Swan at Oldstead, and he became involved in the running of the business. He worked in the kitchen and started to learn to cook. He had no formal training as chef, but worked several unpaid stages in Michelin-starred restaurants including a week spent in Raymond Blanc's restaurant in Oxfordshire, Le Manoir aux Quat'Saisons.
Thomas Banks (born 1989) is a British Michelin Star winning head chef. His restaurant, The Black Swan at Oldstead, was rated the best pub in the world in 2017 according to TripAdvisor.