Age, Biography and Wiki

Tom Douglas was born on 2 August, 1958 in Wilmington, Delaware, United States. Discover Tom Douglas's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 62 years old?

Popular As N/A
Occupation N/A
Age 64 years old
Zodiac Sign Leo
Born 2 August 1958
Birthday 2 August
Birthplace Wilmington, Delaware, United States
Nationality United States

We recommend you to check the complete list of Famous People born on 2 August. He is a member of famous with the age 64 years old group.

Tom Douglas Height, Weight & Measurements

At 64 years old, Tom Douglas height not available right now. We will update Tom Douglas's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Tom Douglas's Wife?

His wife is Jackie Cross

Parents Not Available
Wife Jackie Cross
Sibling Not Available
Children Loretta douglas

Tom Douglas Net Worth

His net worth has been growing significantly in 2021-2022. So, how much is Tom Douglas worth at the age of 64 years old? Tom Douglas’s income source is mostly from being a successful . He is from United States. We have estimated Tom Douglas's net worth , money, salary, income, and assets.

Net Worth in 2022 $1 Million - $5 Million
Salary in 2022 Under Review
Net Worth in 2021 Pending
Salary in 2021 Under Review
House Not Available
Cars Not Available
Source of Income

Tom Douglas Social Network

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In July 2004, Douglas opened Lola, which serves a fusion offering of Greek-inspired, Northwest cuisine. In 2006, he opened a pizzeria, known as Serious Pie. The original location, Serious Pie Virginia, is in downtown Seattle, and the second location, Serious Pie Westlake, is located in the South Lake Union neighborhood.


In February 1995, Douglas and his wife opened Etta's Seafood, named after their daughter, Loretta. The following year, they opened the Palace Kitchen, which offers a considerably more rustic style, utilizing Northwest cuisine cooked on a wood-fired grill. During the first year of operation, the Palace Kitchen was nominated for a James Beard Award as one of the best new restaurants in the United States.


In 1984, following working in a series of general labor jobs, Douglas began working at local restaurant, Café Sport. In November, 1989, he opened his first restaurant, the Dahlia Lounge, which quickly became a prominent fixture in quality dining in the Pacific Northwest. In 1994, he was recognized as the Best Chef in the Northwest by the James Beard Foundation. In 2001, he opened the Dahlia Bakery, to complement the food of Dahlia Lounge.


Tom Douglas (born August 2, 1958) is an American executive chef, restaurateur, author, and radio talk show host. He is known for winning the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network's Iron Chef America, in which he defeated Chef Masaharu Morimoto .

Tom Douglas was born on August 2, 1958, in Wilmington, Delaware. Douglas moved to Seattle in 1977. Soon after arriving, he started working in a variety of jobs from general construction to serving as a railroad car mechanic. As of 2006, Douglas lives in the Ballard neighborhood of Seattle as well as Prosser, Washington with his wife and business partner, Jackie Cross, and their daughter, Loretta. Their farm in Prosser provides a variety of produce for use in his Seattle restaurants.