Stefan Richter

In March 2011, Richter opened a restaurant called Stefan's Steakhouse in Tampere, which was later followed by opening three more restaurants of the same name in Turku (2011), Helsinki (2012), Jyväskylä (2014) and Vaasa (2017).

He opened Stefan's on Montana in February 2010. By January 2011, Stefan's on Montana quietly closed, less than a year after opening.

In August 2009, Richter opened his restaurant, Stefan's at L.A. Farm, located at 3000 Olympic Blvd. in Santa Monica. This was replaced in 2014 by The Roost at LA Farm.

Richter held a number of executive chef positions, including at Enoteca Drago in 2004, before opening his own business, Stefan's European Catering, in Santa Monica. Though he resides in California, he spends the summer months in Suonenjoki, Finland, where he enjoys spending time hunting and fishing.

Richter was born to a Czech-German father and a Finnish mother in Tampere, Finland, and moved to Germany when he was 10. He spent a majority of his childhood in Germany, where he began culinary training in his teens. He worked his way through various European kitchens, learning new techniques and collecting many awards along the way. In 1993 he obtained a master's degree in Hotel and Restaurant Management and Culinary Art from the University of Applied Sciences Würzburg-Schweinfurt. In 1998, he was part of the creative team for the opening of the Bellagio Hotel, Resort & Spa in Las Vegas, along with chefs Grant McPherson, Sotta Kuhn, Jacques Torres, Jean Philip Maury and Marc Poidevin.

Stefan Richter (born July 2, 1972) is a chef from Finland, who has resided for many years in Santa Monica, California. He was a runner-up in the fifth season of Top Chef, Bravo's cooking competition show. Richter also competed in Top Chef (season 10).