Age, Biography and Wiki
Robert Thompson was born on 24 May, 1981 in Bedfordshire, United Kingdom. Discover Robert Thompson's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 39 years old?
|Age||40 years old|
|Born||24 May 1981|
|Birthplace||Bedfordshire, United Kingdom|
We recommend you to check the complete list of Famous People born on 24 May. He is a member of famous with the age 40 years old group.
Robert Thompson Height, Weight & Measurements
At 40 years old, Robert Thompson height not available right now. We will update Robert Thompson's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
|Body Measurements||Not Available|
|Eye Color||Not Available|
|Hair Color||Not Available|
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
Robert Thompson Net Worth
His net worth has been growing significantly in 2020-2021. So, how much is Robert Thompson worth at the age of 40 years old? Robert Thompson’s income source is mostly from being a successful . He is from United Kingdom. We have estimated Robert Thompson's net worth, money, salary, income, and assets.
|Net Worth in 2021||$1 Million - $5 Million|
|Salary in 2020||Under Review|
|Net Worth in 2019||Pending|
|Salary in 2019||Under Review|
|Source of Income|
Robert Thompson Social Network
|Robert Thompson Instagram|
|Robert Thompson Twitter|
|Robert Thompson Facebook|
|Wikipedia||Robert Thompson Wikipedia|
Born in Bedfordshire England, Robert Thompson was inspired to cook by brother Patrick and acquired a love of cooking at just 10 years old. After attending Thames Valley Community College, Robert started his cooking career with an apprenticeship at L'Ortolan in Reading then Sojourns at The Falcon and Chimney’s Restaurant. Robert settled as a commis chef in 2001 at Winteringham Fields under Michelin chef Germain Schwabb winning the 2006 Acorn Award. Robert was named head chef two years later at the age of 23 after Germain retired. Here Robert was awarded his first Michelin star and listed as chef to watch for the future by journalist Jay Rayner.
After maintaining two Michelin stars and winning one of his own, Robert departed for Waldo's at the Cliveden for one year but was recruited to be the face of a hotel business on the Isle of Wight at The Hambrough in Ventnor. Four months after taking on head chef duties in 2008, Thompson won the Isle of Wight its only Michelin star and listed 20th best restaurant in the UK by the Good Food Guide as well as 18th in the Sunday Times Hardens Top 100.
Robert Thompson was in 2007 the youngest British chef to be awarded a Michelin star in his own right. He achieved this at Winteringham Fields, Lincolnshire before again earning a star at The Hambrough restaurant in Ventnor, on the Isle of Wight. Thompson left the Hambrough in 2013 and in 2014 began working at the George Hotel in nearby Yarmouth.. In 2015 Robert Thompson opened his first solo concept restaurant called Thompson's on the Isle of Wight in the town Newport.