Age, Biography and Wiki
Pei-Mei Fu was born on 1931 in Liaoning, is a Taiwanese chef. Discover Pei-Mei Fu's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of Pei-Mei Fu networth?
|Age||73 years old|
|Born||30 November 1930|
|Birthplace||Dairen, Kwantung Province, Empire of Japan|
|Date of death||September 16, 2004|
|Died Place||Beitou, Taipei, Taiwan|
We recommend you to check the complete list of Famous People born on 30 November. She is a member of famous Writer with the age 73 years old group.
Pei-Mei Fu Height, Weight & Measurements
At 73 years old, Pei-Mei Fu height not available right now. We will update Pei-Mei Fu's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
|Body Measurements||Not Available|
|Eye Color||Not Available|
|Hair Color||Not Available|
Who Is Pei-Mei Fu's Husband?
Her husband is Cheng Shao-ching
|Children||Angela Cheng, Cheng Hsien-hao, Cheng Mei-chi|
Pei-Mei Fu Net Worth
Her net worth has been growing significantly in 2022-2023. So, how much is Pei-Mei Fu worth at the age of 73 years old? Pei-Mei Fu’s income source is mostly from being a successful Writer. She is from Liaoning. We have estimated Pei-Mei Fu's net worth , money, salary, income, and assets.
|Net Worth in 2023||$1 Million - $5 Million|
|Salary in 2023||Under Review|
|Net Worth in 2022||Pending|
|Salary in 2022||Under Review|
|Source of Income||Writer|
Pei-Mei Fu Social Network
|Wikipedia||Pei-Mei Fu Wikipedia|
A mini-series was made about Fu's life titled "What She Put on the Table", and it aired in Taiwan during the summer of 2017. It was available globally starting in the fall of 2018 through the online streaming platform, Netflix.
In October 2015, a Google Doodle was dedicated to her.
Fu Pei-mei (Chinese: 傅培梅 ; pinyin: Fù Péiméi ; 1931 – 16 September 2004) was a Taiwanese chef. She wrote over 30 cookbooks on Chinese cuisine and produced and host cooking programs on Taiwan Television (Only in intro on tv as title: Popcorn (instrumental) was used.) and Japan's NHK. In 2012, she was posthumously awarded the special award at the 47th Golden Bell Awards ceremony.
During forty years, from 1962 to 2002 Fu hosted a series of cooking programs at Taiwan Television, presenting over 4000 Chinese cuisine dishes. Her programs were exported to Japan, the United States, the Philippines and other Asian countries. She also wrote over 30 cookbooks in Chinese and English and ran a cooking class.
Fu was born in 1931 in Dalian, northeast China, under Japanese rule at the time. She moved to Taiwan when she was 18 after the communists took all of the mainland's control following the end of the civil war as the nationalists fled to Taiwan. Before becoming a cook, she worked in a trading company and appeared in television commercials promoting electrical appliances.