Age, Biography and Wiki
Logan Guleff was born on 20 July, 2002 in Memphis, Tennessee, United States, is a Chef. Discover Logan Guleff's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 18 years old?
|Age||19 years old|
|Born||20 July 2002|
|Birthplace||Memphis, Tennessee, United States|
We recommend you to check the complete list of Famous People born on 20 July. He is a member of famous Chef with the age 19 years old group.
Logan Guleff Height, Weight & Measurements
At 19 years old, Logan Guleff height not available right now. We will update Logan Guleff's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
|Body Measurements||Not Available|
|Eye Color||Not Available|
|Hair Color||Not Available|
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
Logan Guleff Net Worth
His net worth has been growing significantly in 2020-2021. So, how much is Logan Guleff worth at the age of 19 years old? Logan Guleff’s income source is mostly from being a successful Chef. He is from United States. We have estimated Logan Guleff's net worth, money, salary, income, and assets.
|Net Worth in 2021||$1 Million - $5 Million|
|Salary in 2020||Under Review|
|Net Worth in 2019||Pending|
|Salary in 2019||Under Review|
|Source of Income||Chef|
Logan Guleff Social Network
|Logan Guleff Instagram|
|Logan Guleff Twitter|
|Logan Guleff Facebook|
|Wikipedia||Logan Guleff Wikipedia|
In 2018, Logan Guleff won the Gourmand World Cookbook Award for the Best New Cookbook (US) for "Cooking Dreams", and in May 2018 the book was announced as the winner of "The Best in The World First Cookbook" in Yantai, China. He was selected as a TEDx speaker on the subject of "The Art of The Flavor".
At the age of 14, Logan inked a partnership deal with meal delivery kit service Chef'd to present several of his dishes, including his winning James Beard Sustainable Mushroom Monster Burger (2017).
Logan Guleff (2017), Logan's Chef Notes & Half Baked Tales – Cooking Dreams, Memphis, Tennessee USA: Logan Guleff, OL 26233407M ISBN 9780971157613
In 2016, Logan Guleff was named the "Next Great Southern Cook in America" by Southern Living Magazine, along with Forbes magazine naming him one of the Young Innovators Who Are Changing the World. Winner of the James Beard Foundation 2016 Blended Burger Project™.
In 2015, Logan became a Finalist in Shorty Awards for recognition in producing real-time short form content in the FOOD category along his social media platforms. Same year, named as a presenter for the Reality Television Awards (Hollywood) along with MasterChef Junior winning best "New Cast".
In the summer of 2015, Logan became a spokesperson for the "Get Kids Cooking" campaign and initiative, GetKidsCooking.ca (in Canada).
On December 16, 2014, Logan won the second season of MasterChef Junior.
In 2013, Logan became the first and only child judge to complete the training course given by the Memphis World Championship BBQ committee as a certified judge. In 2015, Logan became the youngest certified Judge (age 12) at the World Championship Barbecue Cooking Contest. He also judged the International Young Chef Olympiad in India in 2017.
Logan has won several food competitions including one which took him to the White House to meet the President Barack Obama and the First Lady Michelle Obama. He visited The White House with President Barack Obama in 2012 at the Epicurious Kid's State Dinner Healthy Lunch Challenge.
Logan Guleff (born July 20, 2002) is a television personality, cookbook author, entrepreneur, and owner of Logan’s Underground Supper Club. In 2014, he became the winner of the second season of the American reality cooking competition MasterChef Junior. In 2016, Guleff was listed in Time Magazine's "30 Most Influential Teens" as "a rising star in the culinary world".